Articles liés à Home Smoking Basics: For Meat, Fish, and Poultry

Home Smoking Basics: For Meat, Fish, and Poultry - Couverture souple

Sartor, Maria

 
9780764346538: Home Smoking Basics: For Meat, Fish, and Poultry
Couverture souple
ISBN 10 : 0764346539 ISBN 13 : 9780764346538
Editeur : Schiffer Publishing Ltd, 2014

Synopsis

Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a way to preserve food has now become a method to prepare delicacies. This book shows you, step-by-step, how to smoke meats, fish, and poultry using different cooking techniques and various woods, plus how to smoke on an alcohol stove, barbecue grill, in a roasting pan, and wok, and how to build your own barrel smoker. Instructions for preparing and smoking your own food also come with delicious recipes for both the hot and cold smoking of pork, beef, fish, game, and chicken. For chefs of all skill levels.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Schiffer Publishing Ltd
Date d'édition
2014
Langue
anglais
ISBN 10 
0764346539
ISBN 13 
9780764346538
Reliure
Broché
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
non disponible