Synopsis
Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as crème puffs, baklava, and crepes. Most Serbian cooking traditions are intertwined with the cultures of its neighboring countries. So, don't be surprised if some of these dishes seem similar to some of your own family's traditional recipes. Also, be prepared for some differences. In Serbia, lunch is the biggest meal of the day, while dinner happens to be the lightest, typically focusing on merely cold cuts and bread. Throw in an afternoon snack of a baked pastry and coffee and consider yourself a convert! Many of the recipes are vegetarian, but feel free to add your choice of meat to any dish.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Danijela Kracun was born in Serbia and, at the age of ten, moved to New York. She and Charles McFadden enjoy nature, meditating, and being with family. The recipes in this book have been passed down from Danijela's Serbian and Romanian ancestors.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Serbian Cooking: Popular Recipes from the Balkan Region
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Serbian Cooking: Popular Recipes from the Balkan Region
Edité par
Schiffer Publishing, Ltd., 2015
ISBN 10 : 0764347608
ISBN 13 : 9780764347603
Ancien ou d'occasion
Couverture rigide
Vendeur : Books From California, Simi Valley, CA, Etats-Unis
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Hardcover. Etat : Acceptable. Damage on front cover. Cover and edges may have some wear. Pages are clean, text and pictures are intact and unmarred. N° de réf. du vendeur mon0003775312
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Serbian Cooking : Popular Recipes from the Balkan Region
Edité par
Schiffer, 2015
ISBN 10 : 0764347608
ISBN 13 : 9780764347603
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 21593225
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Serbian Cooking : Popular Recipes from the Balkan Region
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : New. N° de réf. du vendeur 21593225-n
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Serbian Cooking (Hardcover)
Edité par
Schiffer Publishing Ltd, Atglen, 2015
ISBN 10 : 0764347608
ISBN 13 : 9780764347603
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as creme puffs, baklava, and crepes. Most Serbian cooking traditions are intertwined with the cultures of its neighbouring countries. So, don't be surprised if some of these dishes seem similar to some of your own family's traditional recipes. Also, be prepared for some differences. In Serbia, lunch is the biggest meal of the day, while dinner happens to be the lightest, typically focusing on merely cold cuts and bread. Throw in an afternoon snack of a baked pastry and coffee and consider yourself a convert! Many of the recipes are vegetarian, but feel free to add your choice of meat to any dish. AUTHOR: Danijela Kracun was born in Serbia and, at the age of ten, moved to New York. The recipes in this book have been passed down from Danijela's Serbian and Romanian ancestors. Fifty-three recipes make up this Eastern European cookbook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780764347603
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Serbian Cooking
Edité par
Schiffer Publishing Ltd, US, 2015
ISBN 10 : 0764347608
ISBN 13 : 9780764347603
Neuf
Couverture rigide
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as crème puffs, baklava, and crepes. Most Serbian cooking traditions are intertwined with the cultures of its neighboring countries, so don't be surprised if some of these dishes seem similar to some of your own family's traditional recipes. And be prepared for some differences. In Serbia, lunch is the biggest meal of the day, while dinner happens to be the lightest, typically focusing on merely cold cuts and bread. Throw in an afternoon snack of a baked pastry and coffee and consider yourself a convert! Many of the recipes are vegetarian, but feel free to add your choice of meat to any dish. N° de réf. du vendeur LU-9780764347603
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Serbian Cooking
Edité par
Schiffer Publishing Ltd, US, 2015
ISBN 10 : 0764347608
ISBN 13 : 9780764347603
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as crème puffs, baklava, and crepes. Most Serbian cooking traditions are intertwined with the cultures of its neighboring countries, so don't be surprised if some of these dishes seem similar to some of your own family's traditional recipes. And be prepared for some differences. In Serbia, lunch is the biggest meal of the day, while dinner happens to be the lightest, typically focusing on merely cold cuts and bread. Throw in an afternoon snack of a baked pastry and coffee and consider yourself a convert! Many of the recipes are vegetarian, but feel free to add your choice of meat to any dish. N° de réf. du vendeur LU-9780764347603
Acheter neuf
EUR 31,89
Livraison gratuite
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Expédition depuis Royaume-Uni vers Etats-Unis
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Serbian Cooking: Popular Recipes from the Balkan Region
Edité par
Schiffer Publishing Ltd, 2015
ISBN 10 : 0764347608
ISBN 13 : 9780764347603
Neuf
Couverture rigide
Edition originale
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Num Pages: 112 pages, 49 colour photos. BIC Classification: 1DVWYS; WBN. Category: (G) General (US: Trade). Dimension: 217 x 240 x 16. Weight in Grams: 654. . 2015. 1st Edition. Hardcover. . . . . N° de réf. du vendeur V9780764347603
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Expédition depuis Irlande vers Etats-Unis
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Image d'archives
Serbian Cooking: Popular Recipes from the Balkan Region
Edité par
Schiffer Publishing Ltd, 2015
ISBN 10 : 0764347608
ISBN 13 : 9780764347603
Neuf
Couverture rigide
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Num Pages: 112 pages, 49 colour photos. BIC Classification: 1DVWYS; WBN. Category: (G) General (US: Trade). Dimension: 217 x 240 x 16. Weight in Grams: 654. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780764347603
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Image d'archives
Serbian Cooking: Popular Recipes from the Balkan Region
Edité par
Schiffer Pub Ltd, 2015
ISBN 10 : 0764347608
ISBN 13 : 9780764347603
Neuf
Couverture rigide
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Brand New. 103 pages. 8.25x9.25x0.75 inches. In Stock. N° de réf. du vendeur 0764347608
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Expédition depuis Royaume-Uni vers Etats-Unis
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Serbian Cooking (Hardcover)
Edité par
Schiffer Publishing Ltd, Atglen, 2015
ISBN 10 : 0764347608
ISBN 13 : 9780764347603
Neuf
Couverture rigide
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as creme puffs, baklava, and crepes. Most Serbian cooking traditions are intertwined with the cultures of its neighbouring countries. So, don't be surprised if some of these dishes seem similar to some of your own family's traditional recipes. Also, be prepared for some differences. In Serbia, lunch is the biggest meal of the day, while dinner happens to be the lightest, typically focusing on merely cold cuts and bread. Throw in an afternoon snack of a baked pastry and coffee and consider yourself a convert! Many of the recipes are vegetarian, but feel free to add your choice of meat to any dish. AUTHOR: Danijela Kracun was born in Serbia and, at the age of ten, moved to New York. The recipes in this book have been passed down from Danijela's Serbian and Romanian ancestors. Fifty-three recipes make up this Eastern European cookbook. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9780764347603
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