Synopsis
This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers - barrel, water or bullet, and ceramic - to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There is also guidelines for the maintenance of your smoker. With 44 color images and recipes for pastes and marinades, pulled pork, brisket, chicken wings, ribs, brined dragon drumsticks, and sumptuous peach and fruit cobbler, you will be enjoying the "low and slow" in no time at all.
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Little Smoker Book : Getting into the Top Level of Grilling
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : New. N° de réf. du vendeur 21593237-n
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EUR 14,25
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The Little Smoker Book (Paperback)
Edité par
Schiffer Publishing Ltd, Atglen, 2015
ISBN 10 : 0764347721
ISBN 13 : 9780764347726
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Paperback
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers barrel, water or bullet, and ceramic to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There is also guidelines for the maintenance of your smoker. With recipes for pastes and marinades, pulled pork, brisket, chicken wings, ribs, brined dragon drumsticks, and sumptuous peach and fruit cobbler, you will be enjoying the "low and slow" in no time at all. 44 colour photos This introduction to home smoking provides information on choosing the right type of smoker, determining the right type of firing and 20+ recipes! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780764347726
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EUR 16,59
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Image fournie par le vendeur
Little Smoker Book : Getting into the Top Level of Grilling
Edité par
Schiffer, 2015
ISBN 10 : 0764347721
ISBN 13 : 9780764347726
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 21593237
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EUR 14,45
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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The Little Smoker Book
Edité par
Schiffer Publishing Ltd, US, 2015
ISBN 10 : 0764347721
ISBN 13 : 9780764347726
Neuf
Paperback
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. 22 recipes for making mouthwatering smoked meat and side dishes. This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers - barrel, water or bullet, and ceramic - to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There is also guidelines for the maintenance of your smoker. With 44 color images and recipes for pastes and marinades, pulled pork, brisket, chicken wings, ribs, brined dragon drumsticks, and sumptuous peach and fruit cobbler, you will be enjoying the "low and slow" in no time at all. N° de réf. du vendeur LU-9780764347726
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EUR 16,74
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The Little Smoker Book
Edité par
Schiffer Publishing Ltd, US, 2015
ISBN 10 : 0764347721
ISBN 13 : 9780764347726
Neuf
Paperback
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. 22 recipes for making mouthwatering smoked meat and side dishes. This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers - barrel, water or bullet, and ceramic - to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There is also guidelines for the maintenance of your smoker. With 44 color images and recipes for pastes and marinades, pulled pork, brisket, chicken wings, ribs, brined dragon drumsticks, and sumptuous peach and fruit cobbler, you will be enjoying the "low and slow" in no time at all. N° de réf. du vendeur LU-9780764347726
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EUR 19,25
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Expédition depuis Royaume-Uni vers Etats-Unis
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Image d'archives
The Little Smoker Book. Getting into the Top Level of Grilling.
Edité par
Schiffer Publishing Ltd, 2015
ISBN 10 : 0764347721
ISBN 13 : 9780764347726
Neuf
Couverture souple
Edition originale
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Editor(s): Heel, Franz-Christoph. Num Pages: 80 pages, 44 colour illus. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 230 x 152 x 9. Weight in Grams: 244. . 2015. 1st Edition. Paperback. . . . . N° de réf. du vendeur V9780764347726
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EUR 20,49
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Expédition depuis Irlande vers Etats-Unis
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Image d'archives
The Little Smoker Book. Getting into the Top Level of Grilling.
Edité par
Schiffer Publishing Ltd, 2015
ISBN 10 : 0764347721
ISBN 13 : 9780764347726
Neuf
Couverture souple
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Editor(s): Heel, Franz-Christoph. Num Pages: 80 pages, 44 colour illus. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 230 x 152 x 9. Weight in Grams: 244. . 2015. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780764347726
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EUR 24,18
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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The Little Smoker Book (Paperback)
Edité par
Schiffer Publishing Ltd, Atglen, 2015
ISBN 10 : 0764347721
ISBN 13 : 9780764347726
Neuf
Paperback
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers barrel, water or bullet, and ceramic to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There is also guidelines for the maintenance of your smoker. With recipes for pastes and marinades, pulled pork, brisket, chicken wings, ribs, brined dragon drumsticks, and sumptuous peach and fruit cobbler, you will be enjoying the "low and slow" in no time at all. 44 colour photos This introduction to home smoking provides information on choosing the right type of smoker, determining the right type of firing and 20+ recipes! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9780764347726
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Expédition depuis Australie vers Etats-Unis
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Image fournie par le vendeur
The Little Smoker Book (Paperback)
Edité par
Schiffer Publishing Ltd, Atglen, 2015
ISBN 10 : 0764347721
ISBN 13 : 9780764347726
Neuf
Paperback
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers barrel, water or bullet, and ceramic to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There is also guidelines for the maintenance of your smoker. With recipes for pastes and marinades, pulled pork, brisket, chicken wings, ribs, brined dragon drumsticks, and sumptuous peach and fruit cobbler, you will be enjoying the "low and slow" in no time at all. 44 colour photos This introduction to home smoking provides information on choosing the right type of smoker, determining the right type of firing and 20+ recipes! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9780764347726
Acheter neuf
EUR 23,78
Expédition à EUR 42,73
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
The Little Smoker Book
Edité par
Schiffer Publishing Ltd, US, 2015
ISBN 10 : 0764347721
ISBN 13 : 9780764347726
Neuf
Paperback
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. 22 recipes for making mouthwatering smoked meat and side dishes. This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers - barrel, water or bullet, and ceramic - to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There is also guidelines for the maintenance of your smoker. With 44 color images and recipes for pastes and marinades, pulled pork, brisket, chicken wings, ribs, brined dragon drumsticks, and sumptuous peach and fruit cobbler, you will be enjoying the "low and slow" in no time at all. N° de réf. du vendeur LU-9780764347726
Acheter neuf
EUR 23,76
Expédition à EUR 42,92
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles