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Synopsis
You're about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a food or beverage. This book reveals the wonders of umami to beginner and expert alike, starting off with a thorough understanding of "full-spectrum" fermentation theory, then dives into the various preparation techniques and shows how umami-producing ingredients create beverages with sensational balance and roundness on the palate, tongue, nose, and even throat. More than 75 recipes, sharp insight, and handy tips help both amateur and professional fermentation chefs conquer the next frontier in beverage science.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Robert Rivelle George is an award-winning brewer and vintner with more than 40 years of experience with the fermentation arts. Having built four home breweries over the years, Robert provides family and friends with a constant source of fermented delights.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Umami Factor: Full-Spectrum Fermentation for the 21st Century
Edité par
Schiffer Publishing Ltd., Atglen, PA, 2015
ISBN 10 : 0764348760
ISBN 13 : 9780764348761
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Jackson County Friends of the Library, Sylva, NC, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. 1st Edition. N° de réf. du vendeur 4023AB
Acheter D'occasion
EUR 27,14
Expédition à EUR 5,05
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Umami Factor : Full-Spectrum Fermentation for the 21st Century
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 23091498-n
Acheter neuf
EUR 30,22
Expédition à EUR 2,32
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image fournie par le vendeur
The Umami Factor (Hardcover)
Edité par
Schiffer Publishing Ltd, Atglen, 2015
ISBN 10 : 0764348760
ISBN 13 : 9780764348761
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. You're about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a food or beverage. This book reveals the wonders of umami to beginner and expert alike, starting off with a thorough understanding of "full-spectrum" fermentation theory, then dives into the various preparation techniques and shows how umami-producing ingredients create beverages with sensational balance and roundness on the palate, tongue, nose, and even throat. More than 75 recipes, sharp insight, and handy tips help both amateur and professional fermentation chefs conquer the next frontier in beverage science. AUTHOR: Robert Rivelle George is an award-winning brewer and vintner with more than 40 years of experience with the fermentation arts. A student of University of California Davis programs on Advanced Home Brewing and Microbrewery Operation, Mr. George has built four home breweries over the years that have provided a constant source of fermented delights. Mr. George is the author of hundreds of analyses and reports for high-technology industries. As a consultant with Dun and Bradstreet and Gartner Group, Mr. George provided Global 1000 corporations with enterprise-management software selection services. He received an MBA with a concentration on market research from San Jose State University. As numerous consumers of his products have consistently applauded the results, Mr. George has been persuaded to commit the lessons he's learned in the pursuit of the perfect beverage to the public record, in the hope that the magical pursuit of fermentation science will be vigorously pursued, and the knowledge of transcendent consciousness kept alive. 242 colour photographs This book reveals the wonders of umami in 75+ recipes! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780764348761
Acheter neuf
EUR 32,62
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Umami Factor : Full-Spectrum Fermentation for the 21st Century
Edité par
Schiffer, 2015
ISBN 10 : 0764348760
ISBN 13 : 9780764348761
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 23091498
Acheter D'occasion
EUR 30,62
Expédition à EUR 2,32
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image fournie par le vendeur
The Umami Factor
Edité par
Schiffer Publishing Ltd, US, 2015
ISBN 10 : 0764348760
ISBN 13 : 9780764348761
Neuf
Couverture rigide
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. You're about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a food or beverage. This book reveals the wonders of umami to beginner and expert alike, starting off with a thorough understanding of "full-spectrum" fermentation theory, then dives into the various preparation techniques and shows how umami-producing ingredients create beverages with sensational balance and roundness on the palate, tongue, nose, and even throat. More than 75 recipes, sharp insight, and handy tips help both amateur and professional fermentation chefs conquer the next frontier in beverage science. N° de réf. du vendeur LU-9780764348761
Acheter neuf
EUR 40,33
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
The Umami Factor: Full-Spectrum Fermentation for the 21st Century
Edité par
Schiffer Publishing Ltd, 2015
ISBN 10 : 0764348760
ISBN 13 : 9780764348761
Neuf
Couverture rigide
Edition originale
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Num Pages: 272 pages, 242 colour photos. BIC Classification: TDCT; WBXD. Category: (G) General (US: Trade). Dimension: 189 x 263 x 29. Weight in Grams: 1214. . 2015. 1st Edition. Hardcover. . . . . N° de réf. du vendeur V9780764348761
Acheter neuf
EUR 42,65
Expédition à EUR 9,50
Expédition depuis Irlande vers Etats-Unis
Expédition depuis Irlande vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image fournie par le vendeur
The Umami Factor
Edité par
Schiffer Publishing Ltd, US, 2015
ISBN 10 : 0764348760
ISBN 13 : 9780764348761
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. You're about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a food or beverage. This book reveals the wonders of umami to beginner and expert alike, starting off with a thorough understanding of "full-spectrum" fermentation theory, then dives into the various preparation techniques and shows how umami-producing ingredients create beverages with sensational balance and roundness on the palate, tongue, nose, and even throat. More than 75 recipes, sharp insight, and handy tips help both amateur and professional fermentation chefs conquer the next frontier in beverage science. N° de réf. du vendeur LU-9780764348761
Acheter neuf
EUR 53,64
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
The Umami Factor: Full-Spectrum Fermentation for the 21st Century
Edité par
Schiffer Publishing Ltd, 2015
ISBN 10 : 0764348760
ISBN 13 : 9780764348761
Neuf
Couverture rigide
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Num Pages: 272 pages, 242 colour photos. BIC Classification: TDCT; WBXD. Category: (G) General (US: Trade). Dimension: 189 x 263 x 29. Weight in Grams: 1214. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780764348761
Acheter neuf
EUR 53,40
Expédition à EUR 9,22
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image fournie par le vendeur
The Umami Factor (Hardcover)
Edité par
Schiffer Publishing Ltd, Atglen, 2015
ISBN 10 : 0764348760
ISBN 13 : 9780764348761
Neuf
Couverture rigide
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. You're about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a food or beverage. This book reveals the wonders of umami to beginner and expert alike, starting off with a thorough understanding of "full-spectrum" fermentation theory, then dives into the various preparation techniques and shows how umami-producing ingredients create beverages with sensational balance and roundness on the palate, tongue, nose, and even throat. More than 75 recipes, sharp insight, and handy tips help both amateur and professional fermentation chefs conquer the next frontier in beverage science. AUTHOR: Robert Rivelle George is an award-winning brewer and vintner with more than 40 years of experience with the fermentation arts. A student of University of California Davis programs on Advanced Home Brewing and Microbrewery Operation, Mr. George has built four home breweries over the years that have provided a constant source of fermented delights. Mr. George is the author of hundreds of analyses and reports for high-technology industries. As a consultant with Dun and Bradstreet and Gartner Group, Mr. George provided Global 1000 corporations with enterprise-management software selection services. He received an MBA with a concentration on market research from San Jose State University. As numerous consumers of his products have consistently applauded the results, Mr. George has been persuaded to commit the lessons he's learned in the pursuit of the perfect beverage to the public record, in the hope that the magical pursuit of fermentation science will be vigorously pursued, and the knowledge of transcendent consciousness kept alive. 242 colour photographs This book reveals the wonders of umami in 75+ recipes! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9780764348761
Acheter neuf
EUR 46,26
Expédition à EUR 43,17
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
The Umami Factor
Edité par
Schiffer Publishing Ltd, US, 2015
ISBN 10 : 0764348760
ISBN 13 : 9780764348761
Neuf
Couverture rigide
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. You're about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a food or beverage. This book reveals the wonders of umami to beginner and expert alike, starting off with a thorough understanding of "full-spectrum" fermentation theory, then dives into the various preparation techniques and shows how umami-producing ingredients create beverages with sensational balance and roundness on the palate, tongue, nose, and even throat. More than 75 recipes, sharp insight, and handy tips help both amateur and professional fermentation chefs conquer the next frontier in beverage science. N° de réf. du vendeur LU-9780764348761
Acheter neuf
EUR 46,24
Expédition à EUR 43,91
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles