Emphasizing a wide assortment of fruits, vegetables, and low-fat ingredients, this collection of more than 180 recipes will refresh you in a way that will have you up and walking after eating rather than slumping down on the couch. From saucy polenta lasagna to watermelon-mint gel, from Cincinnati chili to salmon cornbread sandwiches, Maine-based chef Jim Bailey continues his tradition of combining common ingredients, cost conservation, and simplicity into savory fare anyone can prepare. Yeast and quick breads, soups, sauces and sides, salads, pasta, meat, fish, and even desserts are all given a fresh treatment on this recipe board. Generously seasoned with a nutritionist's advice, some surprising food facts and figures, and inspirational quotes, the Yankee Chef will keep you inspired to eat better and feel better. It's just that simple!
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Jim Bailey is a third-generation chef, food columnist, and food historian of note best known as the Yankee Chef. When not traveling as a food judge, creating recipes, and enjoying family time in Maine, Jim is a supporter of breast cancer awareness and proudly sports his signature pink chef's coat.
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 26568005
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 26568005-n
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Hardback. Etat : New. Emphasizing a wide assortment of fruits, vegetables, and low-fat ingredients, this collection of more than 180 recipes will refresh you in a way that will have you up and walking after eating rather than slumping down on the couch. From saucy polenta lasagna to watermelon-mint gel, from Cincinnati chili to salmon cornbread sandwiches, Maine-based chef Jim Bailey continues his tradition of combining common ingredients, cost conservation, and simplicity into savory fare anyone can prepare. Yeast and quick breads, soups, sauces and sides, salads, pasta, meat, fish, and even desserts are all given a fresh treatment on this recipe board. Generously seasoned with a nutritionist's advice, some surprising food facts and figures, and inspirational quotes, the Yankee Chef will keep you inspired to eat better and feel better. It's just that simple! N° de réf. du vendeur LU-9780764350573
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. Num Pages: 272 pages, 207 colour photos. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 241 x 237 x 24. Weight in Grams: 1126. . 2016. 1st Edition. Hardcover. . . . . N° de réf. du vendeur V9780764350573
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. Emphasizing a wide assortment of fruits, vegetables, and low-fat ingredients, this collection of more than 180 recipes will refresh you in a way that will have you up and walking after eating rather than slumping down on the couch. From saucy polenta lasagna to watermelon-mint gel, from Cincinnati chili to salmon cornbread sandwiches, Maine-based chef Jim Bailey continues his tradition of combining common ingredients, cost conservation, and simplicity into savory fare anyone can prepare. Yeast and quick breads, soups, sauces and sides, salads, pasta, meat, fish, and even desserts are all given a fresh treatment on this recipe board. Generously seasoned with a nutritionist's advice, some surprising food facts and figures, and inspirational quotes, the Yankee Chef will keep you inspired to eat better and feel better. It's just that simple! N° de réf. du vendeur LU-9780764350573
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Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. Num Pages: 272 pages, 207 colour photos. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 241 x 237 x 24. Weight in Grams: 1126. . 2016. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780764350573
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Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. 272. N° de réf. du vendeur 371336942
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Vendeur : Books Puddle, Woodside, NY, Etats-Unis
Etat : New. pp. 272. N° de réf. du vendeur 26374708529
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Vendeur : Rarewaves USA United, HEBRON, KY, Etats-Unis
Hardback. Etat : New. Emphasizing a wide assortment of fruits, vegetables, and low-fat ingredients, this collection of more than 180 recipes will refresh you in a way that will have you up and walking after eating rather than slumping down on the couch. From saucy polenta lasagna to watermelon-mint gel, from Cincinnati chili to salmon cornbread sandwiches, Maine-based chef Jim Bailey continues his tradition of combining common ingredients, cost conservation, and simplicity into savory fare anyone can prepare. Yeast and quick breads, soups, sauces and sides, salads, pasta, meat, fish, and even desserts are all given a fresh treatment on this recipe board. Generously seasoned with a nutritionist's advice, some surprising food facts and figures, and inspirational quotes, the Yankee Chef will keep you inspired to eat better and feel better. It's just that simple! N° de réf. du vendeur LU-9780764350573
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Vendeur : moluna, Greven, Allemagne
Gebunden. Etat : New. Über den AutorJim Bailey is a third-generation chef, food columnist, and food historian of note best known as the Yankee Chef. When not traveling as a food judge, creating recipes, and enjoying family time in Maine, Jim is a support. N° de réf. du vendeur 898622494
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