This text is a nonlinear editor that lets users work in the range of professional editing formats, from DV to SD and HD, within the same application. This illustrated guide contains step-by-step explanations of techniques to help users on all levels quickly create video effects.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
"Tim Meehan is an FCP wizard and one of the most respected authors writing for the Mac platform today."
Mary Brenneman, Brenmary Productions
If you dream of producing great video, great effects, and great fun with your Macintosh and your camcorder, Tim Meehan wrote this book for you. Along with the basics about batch capturing and color correction, he’ll show you ways to spice up your videos with atmospheric effects, super–fast motion, or 50–foot house pets. Whether you’re a creative professional or amateur videographer, you’ll learn new tricks and have fun doing it.
Your Step–by–Step Guide to Final Cut Pro 3 Tricks and Techniques
CD–ROM includes project files, samples for each technique, sample media files, a searchable eBook, and more
∗ This unique book covers the latest release of Final Cut Pro, Apple′s professional digital video editor
∗ Presents 50 powerful but easy effects that creative professionals and amateurs alike can achieve almost instantly
∗ In–depth explanations and instructions allow readers to apply the techniques easily to their own videos
∗ Includes masking techniques, creative use of colors and special effects, professional titling and rolling credit techniques, film–grain simulations, and more
∗ CD–ROM contains all the video clips from the book, tryouts, and valuable utilities
The 50 Fast series shows readers how to get amazing, cutting–edge results with today′s leading graphics, Web design, and digital video software. Each lavishly illustrated book delivers 50 step–by–step tricks of the trade that are easy to learn and impressive to look at, along with a CD–ROM with before–and–after examples and tryout software.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : HPB-Red, Dallas, TX, Etats-Unis
paperback. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_420310762
Quantité disponible : 1 disponible(s)
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. pp. xxix + 287 Illus. N° de réf. du vendeur 7482582
Quantité disponible : 1 disponible(s)
Vendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New. pp. xxix + 287. N° de réf. du vendeur 26365321
Quantité disponible : 1 disponible(s)
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. pp. xxix + 287. N° de réf. du vendeur 18365315
Quantité disponible : 1 disponible(s)
Vendeur : Basi6 International, Irving, TX, Etats-Unis
Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. N° de réf. du vendeur ABEOCT25-115710
Quantité disponible : 3 disponible(s)
Vendeur : Romtrade Corp., STERLING HEIGHTS, MI, Etats-Unis
Etat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. N° de réf. du vendeur ABBB-34201
Quantité disponible : 1 disponible(s)
Vendeur : UK BOOKS STORE, London, LONDO, Royaume-Uni
Paperback. Etat : New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. N° de réf. du vendeur At 9780764524462
Quantité disponible : 4 disponible(s)