Kitchen Coach Jennifer Bushman can help you get good food on the table Monday to Friday and enjoy making it! She'll help you set up an efficient kitchen and identify the weeknight cooking challenges you may face - working late, keeping to a budget, pleasing picky eaters, juggling family schedules - then guide you to great recipes to suit your need or mood of the day. You and your family will be glad you cooked! This title presents a 'what to cook' chart to solve your 'What's for dinner?' questions; meal-planning cues - from easy preparation to something special; 150 simple, healthy recipes for all kinds of weeknight situations; sensational salads, hearty pastas, fresh fish entrees, and tempting chicken recipes; themed dishes for 'comfort food' or sophisticated 'spa cooking' nights, and more.It also features fun foods for kids - including wraps, tacos, pizza, and foods-on-a-stick. 'Jennifer is a working woman's dream...There is something for everyone's palate in this book. If you love to cook, or just love to eat, this is all you need!' - Elizabeth Vargas, anchor, "ABC News". 'Jennifer Bushman's creative dishes can stir even the most jaded, overworked cook. This is an invaluable book to help survive our rushed, stressed modern lives' - Shirley O. Corriher, author of "CookWise".'Finally a book that matches ...[Jennifer's] vibrant, lively, and creative personality...Every kitchen needs Jennifer as their 'kitchen coach'!' - Joanne Weir, host of the PBS series "Weir Cooking in the City" and author of "Weir Cooking in the City". 'Jennifer Bushman's ...enthusiasm reaches right out from the page and there is no reason not to cook once you have Jennifer's book in hand' - John Ash chef, teacher, and author of "John Ash Cooking One on One". 'Jennifer Bushman, champion cooking teacher, personifies a true Kitchen Coach: always guiding, encouraging, and inspiring' - Flo Braker, author of "The Simple Art of Perfect Baking and Sweet Miniatures".
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
JENNIFER BUSHMAN and her husband own and run the Nothing To It! Culinary School and Center in Reno, Nevada. Jennifer Bushman is the producer and star of the Kitchen Coach TV news food segments. She is also a culinary ambassador to Fine Cooking magazine and the spokesperson for the American Heart Association. SALLIE WILLIAMS is a food writer and cooking instructor and the author of six cookbooks, including Vegetables on the Side and The Complete Book of Sauces.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 49015049-6
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 2466872-75
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 45742631-6
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Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. N° de réf. du vendeur A02J-00076
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0764543148I2N00
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0764543148I2N00
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Vendeur : Lavender Path Antiques & Books, Harwinton, CT, Etats-Unis
Softcover. Etat : Near Fine. First Edition; Second Printing. Faint rubbing to covers; Large soft cover with fold over flaps. Color photos. Great recipes for busy people, family comfort foods, goutmet on a budget. Lots of inspiration and useful tips for cooks on the go. ; Color Photographs; 10.5 X 8.4 X 0.7 inches; 232 pages. N° de réf. du vendeur 7721
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Vendeur : Priceless Books, Urbana, IL, Etats-Unis
Paperback. Etat : VG+. 216pp. Index, Illus. Light wear. N° de réf. du vendeur 088060
Quantité disponible : 1 disponible(s)
Vendeur : Your Online Bookstore, Houston, TX, Etats-Unis
paperback. Etat : New. N° de réf. du vendeur 0764543148-11-28618377
Quantité disponible : 1 disponible(s)
Vendeur : medimops, Berlin, Allemagne
Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. N° de réf. du vendeur M00764543148-V
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