Articles liés à Cooking For Dummies

Cooking For Dummies - Couverture souple

Miller, Bryan; Rama, Marie

 
9780764550027: Cooking For Dummies
Couverture souple
ISBN 10 : 0764550020 ISBN 13 : 9780764550027
Editeur : Hungry Minds Inc,U.S., 1996

Synopsis

Part of the "Dummies" series of lifestyle guides, this book covers cooking. It includes simple step-by-step recipes, a glossary of cooking terms and ingredient descriptions and techniques. Additional topics covered are how to understand recipes and create meals out of leftovers.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

The majority of people don t know where to start when it comes to cooking a successful meal.  Packed with easy–to–follow guidelines and recipes, this full–colour, hardback, spiral–bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques.

The lay–flat binding is the ideal format for the kitchen environment and the full–colour photos throughout show readers what they can expect to achieve from their efforts. 

Cooking Basics For Dummies includes:

  • Choosing the right tools and stocking your pantry
  • The essential cooking techniques – boiling, poaching, steaming,   sautéing, braising, stewing, roasting and grilling
  • Expanding your repertoire with delicious recipes
  • A glossary of over 100 common cooking terms

About the Authors

Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

Revue de presse

"Cooking Basics for Dummies sets out to prove that cooking doesn′t have to be hard." (StudentTimes.org, February 27th 2009)

"Like Jamie Oliver′s Ministry of Food...Good to get you started if you′re a cooking virgin...simple guide to a good feed." (Zoo Weekly, March 20th 2009)

"...one foolproof way to turn out dish after dish of fantastic fare, is Cooking Basics For Dummies." (Scotland Week News, June 13th 2009)

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hungry Minds Inc,U.S.
Date d'édition
1996
Langue
anglais
ISBN 10 
0764550020
ISBN 13 
9780764550027
Reliure
Broché
Nombre de pages
384
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780764552502: Cooking For Dummies

Edition présentée

ISBN 10 :  0764552503 ISBN 13 :  9780764552502
Editeur : Hungry Minds Inc,U.S., 2000
Couverture souple