Articles liés à Fish Forever: The Definitive Guide to Understanding,...
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood - Couverture rigide
Synopsis
A unique cookbook and guide to healthful, eco-friendly seafood Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. In Fish Forever, Johnson offers a cookbook for anyone who loves fish, but worries about overfishing, contaminants like mercury, and other serious health and ecological issues. Fish Forever reveals which species of fish you should and shouldn't eat, based on how endangered, contaminated, and tasty they are. Plus, Johnson includes amazing recipes from around the world that take advantage of those most abundant and delicious types of fish. * Provides in-depth guidance on 70 fish species along with 96 international recipes that highlight the outstanding culinary qualities of the fish used* Includes more than 60 beautiful color photographs, as well as plenty of cooking tips and helpful sidebars* Winner of the coveted IACP Cookbook of the Year award Fish Forever is a must-have kitchen resource for seafood lovers--and Earth lovers--everywhere.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Paul Johnson is the owner of the Monterey Fish Market, which he founded in 1979. The company includes a wholesale market operated off of San Francisco's Pier 33 as well as a retail outlet in Berkeley. Johnson promotes sustainably captured fresh fish and encourages ocean conservation, and over the years he has become a supplier to many top chefs, including Alice Waters, Paul Bertolli, Thomas Keller, Tracy DesJardin, Michael Mina, Todd English, Daniel Boulud, and Alain Ducasse. A former chef at restaurants, including San Francisco's In Season, he is the coauthor of The California Seafood Cookbook and currently serves on the advisory board of Monterey Bay Aquarium's Seafood Watch Program.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurJohn Wiley & Sons Inc
- Date d'édition2007
- ISBN 10 076458779X
- ISBN 13 9780764587795
- ReliureRelié
- Langueanglais
- Nombre de pages448
- Coordonnées du fabricantnon disponible
Acheter neuf
Afficher cet article
EUR 15,31
EUR 38,57 expédition depuis Etats-Unis vers France
Destinations, frais et délais
Résultats de recherche pour Fish Forever: The Definitive Guide to Understanding,...
Image d'archives
Fish Forever : The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Edité par
Wiley & Sons, Incorporated, John, 2007
ISBN 10 : 076458779X
ISBN 13 : 9780764587795
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 3455508-6
Quantité disponible : 2 disponible(s)
Image d'archives
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Edité par
John Wiley & Sons 00/l /03 J, 2007
ISBN 10 : 076458779X
ISBN 13 : 9780764587795
Ancien ou d'occasion
Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780764587795
Quantité disponible : 1 disponible(s)
Image d'archives
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Edité par
John Wiley & Sons 03 J, 2007
ISBN 10 : 076458779X
ISBN 13 : 9780764587795
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780764587795
Quantité disponible : 1 disponible(s)
Image d'archives
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Edité par
John Wiley & Sons, 2007
ISBN 10 : 076458779X
ISBN 13 : 9780764587795
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.72. N° de réf. du vendeur G076458779XI4N11
Quantité disponible : 1 disponible(s)
Image d'archives
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Edité par
John Wiley & Sons, 2007
ISBN 10 : 076458779X
ISBN 13 : 9780764587795
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.72. N° de réf. du vendeur G076458779XI4N00
Quantité disponible : 1 disponible(s)
Image d'archives
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Edité par
John Wiley & Sons, 2007
ISBN 10 : 076458779X
ISBN 13 : 9780764587795
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.72. N° de réf. du vendeur G076458779XI4N01
Quantité disponible : 1 disponible(s)
Image d'archives
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Edité par
John Wiley & Sons, 2007
ISBN 10 : 076458779X
ISBN 13 : 9780764587795
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.72. N° de réf. du vendeur G076458779XI4N00
Quantité disponible : 1 disponible(s)
Image d'archives
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Se
Edité par
John Wiley & Sons Inc, 2007
ISBN 10 : 076458779X
ISBN 13 : 9780764587795
Ancien ou d'occasion
Couverture rigide
Vendeur : Roundabout Books, Greenfield, MA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Very Good. Condition Notes: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. N° de réf. du vendeur 1563656
Quantité disponible : 1 disponible(s)
Image d'archives
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Edité par
Wiley, 2007
ISBN 10 : 076458779X
ISBN 13 : 9780764587795
Ancien ou d'occasion
Couverture rigide
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00079709736
Quantité disponible : 2 disponible(s)
Image d'archives
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Edité par
Wiley, 2007
ISBN 10 : 076458779X
ISBN 13 : 9780764587795
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Jay W. Nelson, Bookseller, IOBA, Austin, MN, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. 1st Edition. Near fine book and jacket. N° de réf. du vendeur 084430
Quantité disponible : 1 disponible(s)