In the Heat of the Kitchen - Couverture souple

Ramsay, Gordon

Couverture souple

ISBN 10 : 0764588346 ISBN 13 : 9780764588341

Editeur : Houghton Mifflin Harcourt, 2005

Synopsis

Book by Gordon Ramsay

A propos du livre

Présentation de l'éditeur :

The exciting, new book by Gordon Ramsay, star of "Hell's Kitchen," the hot reality show airing now on Fox.Gordon Ramsay, the temperamental and demanding star of "Hell's Kitchen," which is airing on Fox this summer, is known around the world for his culinary expertise. How does he achieve such success? Ramsay's brand-new cookbook, In the Heat of the Kitchen, reveals all, from techniques and short cuts to clever cooking tips. This is also a collection of superb recipes, every one tested to ensure success in the home kitchen, including gorgeous full-color photographs of finished dishes and photos of step-by-step techniques as well. With chapters on fish, poultry, meat, vegetables, salads, fruits and breads, this is a cookbook you will turn to whenever you want to cook with lots of style and a minimum of fuss.

Biographie de l'auteur :

Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter too, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks, A Chef for All Seasons, Just Desserts, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, Healthy Appetite and 3*** Chef, are all published by Quadrille.

À propos de cette édition

• Éditeur: Houghton Mifflin Harcourt
• Date d'édition: 2005
• ISBN 10: 0764588346
• ISBN 13: 9780764588341
• Reliure: Broché
• Nombre de pages: 224