What causes food poisoning? Is it preventable? What is the best way to treat it? This book provides information on the symptoms, remedies, and preemptive measures that can be taken to protect yourself from foodborne diseases such as E. coli, botulism, and salmonella.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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Library Binding. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0766070387I4N10
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