Bold Italian: Fresh New Ways to Cook Inspired Italian Dishes at Home - Couverture souple

Conant, Scott; Smart, Joanne McAllister

Couverture souple

ISBN 10 : 0767916832 ISBN 13 : 9780767916837

Editeur : Broadway Books, 2008

Synopsis

Used book in good condition, due to its age it could contain normal signs of use

A propos du livre

Revue de presse

“Bold Italian is my kind of Sunday cooking for friends and family. Scott always has an interesting twist in his inspired Italian cuisine.”
— Daniel Boulud, chef and restaurateur

“When I get a craving for elegant, simply delicious Italian fare, I head to one of Scott Conant’s outstanding New York restaurants. Now I can satisfy that same urge in my own kitchen with a meal lifted out of the pages of this smart, creative book.”
— Bobby Flay, host of the Food Network’s Boy Meets Grill, chef, and restaurateur

“I like Scott Conant’s contemporary approach to Italian cuisine. The ingredient-driven recipes are bold, innovative, simple to follow, and very Italian!
— Tony May, owner, San Domenico NY

“Scott Conant’s thoroughly original new cookbook is full of recipes for food that you’ll want to cook over and over. It’s simply good food. He teaches you the essential techniques for making great Italian food and expertly translates them for the home cook.”
— Eric Ripert, executive chef and co-owner, Le Bernardin

“Scott Conant's new book is filled with the kind of recipes everyone loves to cook at home—simple, flavorful, and quintessentially Italian. It’s the food that has made Scott one of America’s favorite chefs.”
— Marcus Samuelson, chef and owner of Aquavit

Biographie de l'auteur

SCOTT CONANT has been cooking for over twenty years; he created two of the top ten Italian restaurants in New York City with L’Impero and Alto, according to Zagat. L’Impero received three stars from the New York Times and won the James Beard Award for the Best New Restaurant in America in 2003. He has garnered international attention for his focused, refined approach to modern Italian cuisine. In 2004, he was named one of the ten best new chefs in the country by Food and Wine magazine. A graduate of the Culinary Institute of America, he has appeared in numerous publications and on television shows ranging from the Today Show to Top Chef. He regularly appears on the Home Shopping Network with his own line of cookware, home kitchen appliances, and food products. Conant, who also wrote New Italian Cooking with Joanne Smart, lives in New York City with his wife, Meltem.

JOANNE MCALLISTER SMART is the coauthor of the award–winning Bistro Cooking at Home and the editor of Cooking New American. She collaborated on New Italian Cooking. Smart is a regular contributor to Fine Cooking magazine. She lives in Connecticut.

Détails de l'édition

• Éditeur: Broadway Books
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 0767916832
• ISBN 13: 9780767916837
• Reliure: Broché
• Nombre de pages: 257
• Coordonnées du fabricant: non disponible
• Personne responsable: Andreas Meier; 22029659400; info@rheinberg-buch.de; ; De Gasperi str. 8; Bergisch gladbach; 51427; Allemagne