Articles liés à Sugar Rush: Master Tips, Techniques, and Recipes for...

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking - Couverture rigide

Iuzzini, Johnny; Martin, Wes

 
9780770433697: Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking
Couverture rigide
ISBN 10 : 0770433693 ISBN 13 : 9780770433697
Editeur : Clarkson Potter, 2014

Synopsis

James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
 
Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream.

The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

JOHNNY IUZZINI, winner of the James Beard award for Outstanding Pastry Chef and recognized as one of the 10 Most Influential Pastry Chefs in America by Forbes, was the executive pastry chef of the world-renowned Jean Georges restaurant in New York City for ten years and also the head judge of Top Chef: Just Desserts. He currently runs his own pastry and culinary arts consulting company named Sugar Fueled Inc.

À propos de la quatrième de couverture

Sugar Rush teaches you how to bake any dessert in exciting flavors with recipes, step-by-step photographs, and expert tips from a James Beard Award winning pastry chef.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Clarkson Potter
Date d'édition
2014
Langue
anglais
ISBN 10 
0770433693
ISBN 13 
9780770433697
Reliure
Relié
Nombre de pages
352
Coordonnées du fabricant
non disponible
Personne responsable
MUSIC STORE professional GmbH
022188841282
Lars.Mueller@musicstore.de

Istanbulstr. 22-26
Köln
51103
Allemagne