Articles liés à Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Fire and Smoke: A Pitmaster's Secrets: A Cookbook - Couverture souple

Lilly, Chris

 
9780770434380: Fire and Smoke: A Pitmaster's Secrets: A Cookbook
Couverture souple
ISBN 10 : 077043438X ISBN 13 : 9780770434380
Editeur : Clarkson Potter, 2014

Synopsis

Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.
 
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.

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À propos de l'auteur

CHRIS LILLY is vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q. The Big Bob Gibson Bar-B-Q Competition Cooking Team has won more than ten World BBQ titles in pork, chicken, ribs, and beef, and four World Grand Championships at “Memphis in May.” Lilly is married to the great-granddaughter of BBQ legend Big Bob Gibson and is the author of Big Bob Gibson's BBQ Book.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Clarkson Potter
Date d'édition
2014
Langue
anglais
ISBN 10 
077043438X
ISBN 13 
9780770434380
Reliure
Broché
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
MUSIC STORE professional GmbH
022188841282
Lars.Mueller@musicstore.de

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