The Tabasco Cookbook: Recipes with America's Favorite Pepper Sauce - Couverture rigide

McIlhenny, Paul; Hunter, Barbara

Couverture rigide

ISBN 10 : 0770435394 ISBN 13 : 9780770435394

Editeur : Clarkson Potter, 2016

Synopsis

The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition.
 
Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick.
 
But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes to test your fiery food limits—each recipe is rated from "gives flavors a lift" to "not for the meek" according to its piquancy level—and keep you coming back for more.

Filled with vignettes describing the venerable history of the pepper sauce and the family-run company behind it, along with a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce’s birthplace, The Tabasco Cookbook will spice up any cook’s repertoire from breakfast to dessert.

A propos du livre

À propos de l'auteur

Paul McIlhenny was a fourth-generation family member to produce TABASCO® Sauce. Mr. McIlhenny joined McIlhenny Company in 1967 and served as CEO and Chairman of the Board from 2000 through 2013. During his tenure, Mr. McIlhenny led the company to record growth, introduced new products and flavors, and aided the preservation of Louisiana’s coastal wetlands. 
 
Barbara Hunter founded Hunter Public Relations, a consumer products public relations agency, in 1989 with McIlhenny Company as her first client. Ms. Hunter worked with McIlhenny Company for more than 20 years, developing lasting relationships and experiences with the brand before retiring in 2000. McIlhenny Company remains a client of Hunter Public Relations today.

À propos de la quatrième de couverture

80 recipes with your favorite pepper sauce in a newly revised edition

Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there’s no substitute for giving eggs, oysters, and Bloody Marys a kick.

But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes and color photography to test your fiery food limits―and keep you coming back for more.

With a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce’s birthplace, The Tabasco Cookbook will spice up any cook’s repertoire from breakfast to dessert.

Détails de l'édition

• Éditeur: Clarkson Potter
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 0770435394
• ISBN 13: 9780770435394
• Reliure: Relié
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
• Personne responsable: MUSIC STORE professional GmbH; 022188841282; Lars.Mueller@musicstore.de; ; Istanbulstr. 22-26; Köln; 51103; Allemagne