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CLAY POT COOKING The Perfect Way to Cook Almost Anything
Edité par
Macmillan Canada, Toronto, 1999
ISBN 10 : 0771576447
ISBN 13 : 9780771576447
Ancien ou d'occasion
Couverture rigide
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. **Bundle Up * Save On Postage** 8.75 X 11.25" 128 pages (1999). Dust jacket has very slight edgewear; crease bottom back corner. Hardcover text is very slightly rubbed at bottom edge, otherwise very clean and well bound without flaw. From preparing your pot for cooking, to browning, crisping, and storage, this book shows you just how easy it is to use a claypot. Invaluable hints throughout the book will help you achieve the very best results. With a stunning repertoire of recipes. All the traditional, favorite, slow-cooked stews, casseroles, and bakes are included, along with creative new ideas making the claypot the ideal way to cook almost anything - appetizers, risottos, pasta, main dishes, desserts, and much more. With full-page colour presentation photographs throughout. N° de réf. du vendeur 581640
Acheter D'occasion
EUR 15,96
Expédition à EUR 18,98
Expédition depuis Canada vers Etats-Unis
Expédition depuis Canada vers Etats-Unis
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