Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Very Good. First Edition. Light spine crease, pages tanned, otherwise clean and well bound. 6 X 9" 273 pages. For anyone cooking for a crowd, either for fun or for profit this book offers practical, down-to-earth advice and over 150 delicious large quantity recipes for all occasions. It is also a valuable source of information and encouragement that tells how to start a catering business from your home - and how to make it work. N° de réf. du vendeur 244561
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