Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Marco Lanza (illustrateur). Remainder dot bottom edge, otherwise without flaw. 8.5 X 11" 123 pages + index 1.5 kg. published 1996. Learn to cook pasta and pasta sauces the Italian way. Leonardo Castellucci lives and works in Florence and in Pastissimae., Italy. He teaches us how to prepare and serve the traditional and nourishing dishes of everyday Italy. Beautifully illustrated throughout. **Bundle Up & Save On Postage**. N° de réf. du vendeur 76030
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