Articles liés à Food and Feasts in the Middle Ages

Food and Feasts in the Middle Ages - Couverture souple

Elliott, Lynne

 
9780778713807: Food and Feasts in the Middle Ages

Synopsis

Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family s wealth. This delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared. Topics include: farming and livestock; the harvest and how food was preserved; markets and fairs; herbs and spices to flavor salty foods; food in other cultures of the same period; towns and the merchant class; the butcher, baker, brewer and other tradespeople; the medieval kitchen; hunting, hawking and fishing; the extravagance of the noble s feast; feast days, celebrations, and the Church; food shortages and famine.

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Présentation de l'éditeur

Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family s wealth. This delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared. Topics include: farming and livestock; the harvest and how food was preserved; markets and fairs; herbs and spices to flavor salty foods; food in other cultures of the same period; towns and the merchant class; the butcher, baker, brewer and other tradespeople; the medieval kitchen; hunting, hawking and fishing; the extravagance of the noble s feast; feast days, celebrations, and the Church; food shortages and famine.

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