Delicious Diabetes Cooking for One or Two People - Couverture souple

Berriedale-Johnson, M D Michelle

 
9780778804765: Delicious Diabetes Cooking for One or Two People
Couverture souple
ISBN 10 : 0778804763 ISBN 13 : 9780778804765
Editeur : Robert Rose, 2014

Synopsis

Over 70 recipes for delicious diabetes-suitable meals.

Each one of these wonderful recipes, specially created for one or two, is healthy for anyone, diabetic or not. Many are even suitable, with a minimum of adjustment, for those managing other dietary restrictions such as gluten or dairy. None of the recipes is long or complicated, and all feature accessible ingredients that encourage the home cook to experiment and tailor to a variety of tastes. Under the author's guidance managing and cooking for diabetes can be an exciting experience rather than a dreary chore.

In addition to the diabetes-suitable recipes, there is also a wealth of diabetes-related information, from common symptoms, to diagnosis and blood sugar control to alternative sweetener information and nutritional therapy.

All of the recipes feature easy-to-follow nutritional analysis making it simple to follow diabetes guidelines and recommendations. Recipes for every meal of the day and every occasion include:

  • Soups and Starters
  • Eggs
  • Pasta
  • Seafood and Fish
  • Beef
  • Lamb
  • Pork
  • Poultry and Game
  • Vegetables, Salads and Vegetarian Dishes
  • Festive Meals
  • Desserts
  • Baking

Whatever other measures are taken to manage diabetes, the bedrock of a treatment is to manage diet. These delicious, easy-to-prepare recipes provide a healthy and economical way to start and stay on this healthy path.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Michelle Berriedale-Johnson has been involved with food sensitivity for nearly 30 years, ever since her baby son and his father were both diagnosed with milk intolerance. Since then she has manufactured 'freefrom' food, run a magazine about food sensitivity for both health professionals and patients, and written a number of books on food allergy and intolerance.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Robert Rose
Date d'édition
2014
Langue
anglais
ISBN 10 
0778804763
ISBN 13 
9780778804765
Reliure
Broché
Numéro d'édition
1
Nombre de pages
144
Coordonnées du fabricant
non disponible
Personne responsable
Buchpark GmbH
gpsr@buchpark.de

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