The Profession Of Dietetics: A Team Apporach - Couverture souple

Payne-Palacio Ph.D. RD, June R.; Canter, Deborah D.

Couverture souple

ISBN 10 : 0781753236 ISBN 13 : 9780781753234

Editeur : Lippincott Williams and Wilkins, 2005

Synopsis

This indispensable text serves as a complete introduction to the profession of dietetics. The book reviews the history of dietetics, projects future trends, explores the roles and responsibilities of members of the dietetics team, and presents real-world profiles and photographs of dieticians working in different settings. This complete resource also provides essential information on dietetics education and training, the supervised practice experience, and credentialing. End-of-chapter activities encourage readers to think critically and apply concepts. This edition has new material on portfolio development, resume building, interviewing, networking, mentoring, service learning, and current salaries. An appendix lists acronyms used in dietetics. Additional references and selected Websites are also listed

A propos du livre

Présentation de l'éditeur

For courses in Introduction to Dietetics.

This book effectively guides students through the complex process of discovering who professional dietitians are and understanding the services they perform. The authors consider the dynamic nature of the field and offer clear, up-to-the-minute information regarding the current roles and customers of dietetic professionals as well as future employment possibilities. The text also includes important information on the credentialing of dietary managers, dietetic technicians and registered dietitians.

Détails de l'édition

• Éditeur: Lippincott Williams and Wilkins
• Date d'édition: 2005
• Langue: anglais
• ISBN 10: 0781753236
• ISBN 13: 9780781753234
• Reliure: Broché
• Numéro d'édition: 3
• Nombre de pages: 223
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible