Book by Bharadwaj Monisha
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00103280990
Quantité disponible : 2 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 13779800-6
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 8195499-6
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_461288889
Quantité disponible : 1 disponible(s)
Vendeur : Autumn Leaves, Allentown, PA, Etats-Unis
Paperback. Etat : Fine. A pristine copy of this exceptionally beautiful approach to Indian cuisine, lavishly illustrated and organized by flavors rather than category of recipes. There are no signs of prior use. Gift quality! Fast shipping, with tracking number provided. ; 10.26 X 7.97 X 0.68 inches; 240 pages. N° de réf. du vendeur 36648
Quantité disponible : 1 disponible(s)
Vendeur : medimops, Berlin, Allemagne
Etat : good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. N° de réf. du vendeur M00781808014-G
Quantité disponible : 1 disponible(s)
Vendeur : Sell Books, Elland, YORKS, Royaume-Uni
paperback. Etat : Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. N° de réf. du vendeur P-BM200355-RAG-20250324-G
Quantité disponible : 1 disponible(s)
Vendeur : Good Reading Secondhand Books, Benalla, VIC, Australie
Soft cover. Etat : Very Good. 240 pages, illustrated, indexed, bibliography. Apart from an ownership signature, the book is pristine. First published in Great Britain by Kylie Cathie in 1996 as 'The Indian Pantry'. "The Indian Spice kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, with over 200 simple but mouth-watering recipes. From the earthy, creamy lentil dishes and yoghurt-based marinades in North Indian cooking to the rice, coconut and curry leaves that are famous staples of the South, The Indian Spice Kitchen provides a context (cultivation, appearance, taste, culinary uses and health benefits) for nearly every regional classic." (publisher). N° de réf. du vendeur 020757
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Fine. **Bundle Up & Save On Postage** 7.75 X10.25" 240 pages, (2003). A very nice glossy soft cover copy, without flaw. Lavishly illustrated in vibrant colour. The secret of good Indian cooking lies in a well-stocked pantry. It is from this source of spices, herbs, nuts, flours, and essences that the Indian cook can create culinary masterpieces. Each herbs, spice and ingredient is examined with information on how it is grown, appearance and taste, buying and storing, medicinal uses, and culinary uses followed by 200 authentic Indian recipes. N° de réf. du vendeur 581351
Quantité disponible : 1 disponible(s)
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Paperback. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur 69K54_79_0781808014
Quantité disponible : 1 disponible(s)