Argentina Cooks!: Treasured Recipes from the Nine Regions of Argentina - Couverture rigide

Brooks, Shirley Lomax

Couverture rigide

ISBN 10 : 0781808294 ISBN 13 : 9780781808293

Editeur : Hippocrene Books Inc.,U.S., 2001

A propos du livre

Présentation de l'éditeur :

Argentine cuisine is one of the world's best-kept culinary secrets. The country's expansive landscape includes tropical jungles, vast grasslands with sheep and cattle, alpine lakes, and glacier-studded mountains. As a result, a great variety of foods are available game, lamb, an incredible assortment of fish and seafood, exotic fruits, and prime quality beef. This cookbook highlights recipes from Argentina's nine regions, including signature recipes from five-star chefs, the author, and other talented home chefs. Includes 190 recipes adapted for the North American kitchen; a helpful section on ingredients and techniques; A chapter on Argentine wines; An introduction and commentaries throughout that offer insights into Argentina's landscape, history, traditions and culture.

Biographie de l'auteur :

Shirley Lomax Brooks is a freelance writer and caterer, who is married to a native of Buenos Aires. She resides in Belmont in northern California.

À propos de cette édition

• Éditeur: Hippocrene Books Inc.,U.S.
• Date d'édition: 2001
• ISBN 10: 0781808294
• ISBN 13: 9780781808293
• Reliure: Relié
• Nombre de pages: 330