A Swedish Kitchen: Recipes and Reminiscences - Couverture rigide

Rosenberg, Judith Pierce

 
9780781810593: A Swedish Kitchen: Recipes and Reminiscences
Couverture rigide
ISBN 10 : 0781810590 ISBN 13 : 9780781810593
Editeur : Hippocrene Books Inc.,U.S., 2004

Synopsis

This is the story of an American womans 25-year love affair with the land, people, and cuisine of this Nordic nation. Sharing her love of food and cooking, Judith Pierce Rosenberg leads readers to markets in search of wild strawberries and smoked reindeer and to cafes for a cup of strong Swedish coffee and a kanelbulle (cinnamon bun) or mazarin (almond tart). Among her culinary adventures are dinner at a wilderness lodge, a medieval banquet, and a Christmas smorgasbord with all the trimmings. Throughout this culinary memoir, Rosenberg interweaves the historical and cultural context of Swedish cooking, explaining the history of waffles and the traditions behind Saint Lucia Day. A Swedish Kitchen includes 80 recipes that highlight traditional Swedish flavours and ingredients, such as red currants, cloudberries, and cardamom. Recipes are designed for use in the American kitchen enabling readers and cooks to easily prepare such Swedish favourites as, rabarbersoppa (rhubarb soup), prinsesstarta (princess cake), and Janssons frestelse (Janssons temptation).

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Judith Pierce Rosenberg

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Hippocrene Books Inc.,U.S.
Date d'édition
2004
Langue
anglais
ISBN 10 
0781810590
ISBN 13 
9780781810593
Reliure
Relié
Nombre de pages
234
Coordonnées du fabricant
non disponible
Personne responsable
non disponible