Lebanese cuisine is one of the most unique in the Middle East, combing influences from the Egyptians, Persians, ancient Greeks, Ottomans, and most recently the French. This cookbook includes more then 100 authentic recipes in easy step-by-step format and sumptuous colour photographs.
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In Lebanon the table is always full. Soups, salads, mezze and main dishes are all served at the same time and shared around, and there is always bread on the table. The recipes in this book are traditional, based on home-style cooking using straightforward techniques and easy to obtain ingredients. You can entertain for all tastes and appetites by serving a selection of dishes from the various chapters. Many of the main courses are all based around meat and fish, however, other chapters provide a myriad of options for vegetarians and meat eaters alike with wonderful salads, vegetable and lentil dishes, breadsk, dips and pastries.
'Some of the finest Lebanese food I have ever tasted'- Patricia Wells --International Herald Tribune
Lebaneasy. Perfect for sharing, Hussein Dekmak's home style cooking brings the flavours of the Middle East to your kitchen. --Food & Travel
If the photographs don't tempt you to try the recipes, Hussein's snippets will; they offer a unique insight into this delectable cooking. --Choice Magazine
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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