"...blends recipes for favorite Polish foods with the history and culture which created them, using seasonal arrangement to explore Polish life and how food traditions evolved. Recipes have been adapted for American kitchens but retain their authentic roots, while plenty of Polish cultural insights make for inviting leisure browsing by more than just the cook."-The Midwest Book Review
This popular cookbook by beloved Polish-American author Sophie Hodorowicz Knab combines more than 100 recipes for favorite Polish foods with the history and cultural traditions that created them. Arranged according to the cycle of seasons, it explores life in the Polish countryside through the year and gives readers priceless historical information and insightful answers to common questions (like the meaning behind the Pascal butter lamb) asked by descendants of Polish immigrants. It has been updated with a section on Polish Feasts & Festivals. Lovely illustrations and pearls of practical wisdom ("Household Hints") from the old Polish kitchen marvelously complement this book.
This charming cookbook is perfect for Polish Americans, home cooks, food history buffs, and those seeking to learn more about their Slavic roots.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Sophie Hodorowicz Knab is a bestselling author of several Polish-interest books, including Polish Customs, Traditions and Folklore and The Polish Country Kitchen Cookbook, both published by Hippocrene Books. She contributes regularly to many Polish American papers, including Am-Pol Eagle and Polish American Journal. She resides in Grand Island, New York.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Dream Books Co., Denver, CO, Etats-Unis
Etat : very_good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges. N° de réf. du vendeur DBV.0781812941.VG
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Vendeur : Lexington Books Inc, Idaho Falls, ID, Etats-Unis
paperback. Etat : Very Good. N° de réf. du vendeur 169350
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Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-S-9780781812948
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 15632994-n
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 15632994
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Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9780781812948
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. ".blends recipes for favorite Polish foods with the history and culture which created them, using seasonal arrangement to explore Polish life and how food traditions evolved. Recipes have been adapted for American kitchens but retain their authentic roots, while plenty of Polish cultural insights make for inviting leisure browsing by more than just the cook."-The Midwest Book Review This popular cookbook by beloved Polish-American author Sophie Hodorowicz Knab combines more than 100 recipes for favorite Polish foods with the history and cultural traditions that created them. Arranged according to the cycle of seasons, it explores life in the Polish countryside through the year and gives readers priceless historical information and insightful answers to common questions (like the meaning behind the Pascal butter lamb) asked by descendants of Polish immigrants. It has been updated with a section on Polish Feasts and Festivals. Lovely illustrations and pearls of practical wisdom ("Household Hints") from the old Polish kitchen marvelously complement this book. This charming cookbook is perfect for Polish Americans, home cooks, food history buffs, and those seeking to learn more about their Slavic roots. N° de réf. du vendeur LU-9780781812948
Quantité disponible : 13 disponible(s)
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Paperback. Etat : New. ".blends recipes for favorite Polish foods with the history and culture which created them, using seasonal arrangement to explore Polish life and how food traditions evolved. Recipes have been adapted for American kitchens but retain their authentic roots, while plenty of Polish cultural insights make for inviting leisure browsing by more than just the cook."-The Midwest Book Review This popular cookbook by beloved Polish-American author Sophie Hodorowicz Knab combines more than 100 recipes for favorite Polish foods with the history and cultural traditions that created them. Arranged according to the cycle of seasons, it explores life in the Polish countryside through the year and gives readers priceless historical information and insightful answers to common questions (like the meaning behind the Pascal butter lamb) asked by descendants of Polish immigrants. It has been updated with a section on Polish Feasts and Festivals. Lovely illustrations and pearls of practical wisdom ("Household Hints") from the old Polish kitchen marvelously complement this book. This charming cookbook is perfect for Polish Americans, home cooks, food history buffs, and those seeking to learn more about their Slavic roots. N° de réf. du vendeur LU-9780781812948
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CX-9780781812948
Quantité disponible : 15 disponible(s)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. ".blends recipes for favorite Polish foods with the history and culture which created them, using seasonal arrangement to explore Polish life and how food traditions evolved. Recipes have been adapted for American kitchens but retain their authentic roots, while plenty of Polish cultural insights make for inviting leisure browsing by more than just the cook."-The Midwest Book Review This popular cookbook by beloved Polish-American author Sophie Hodorowicz Knab combines more than 100 recipes for favorite Polish foods with the history and cultural traditions that created them. Arranged according to the cycle of seasons, it explores life in the Polish countryside through the year and gives readers priceless historical information and insightful answers to common questions (like the meaning behind the Pascal butter lamb) asked by descendants of Polish immigrants. It has been updated with a section on Polish Feasts & Festivals. Lovely illustrations and pearls of practical wisdom ("Household Hints") from the old Polish kitchen marvelously complement this book. This charming cookbook is perfect for Polish Americans, home cooks, food history buffs, and those seeking to learn more about their Slavic roots. Includes recipes of favourite Polish foods with the history and cultural traditions that created them. This title explores life in the Polish countryside through the year, giving readers historical information to common questions asked by descendants of Polish immigrants. It includes over 100 easy-to-follow recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780781812948
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