Taste of Nepal - Couverture souple

Pathak, Jyoti

Couverture souple

ISBN 10 : 0781813093 ISBN 13 : 9780781813099

Editeur : Hippocrene Books Inc.,U.S., 2013

Synopsis

WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook

"Highly recommended: a 'must' for any serious international cookbook collection: there's simply nothing like it on the American market." --The Midwest Book Review

The landlocked nation of Nepal is tucked into the Himalayan mountains between India and Tibet. Nepali cuisine is surprisingly diverse for such a small country, with influences from both neighboring countries. In this cookbook, the popular staple daal-baat-tarkaari (rice served with lentils and vegetables) is showcased in all its healthful variations, as are a variety of potato, meat, and fish dishes.

With more than 350 authentic, easy-to-follow recipes, Taste of Nepal is a complete culinary journey with guides to Nepali ingredients, kitchen equipment, and planning traditional meals, a Nepali-English glossary of terms, and delightful illustrations by a Nepali artist.

Sample recipes:

• Maas ko Baara (Urad Bean Fritters)
• Kesari Bhuja (Saffron Rice)
• Daal ra Paalungo ko Saag (Spinach Dal)
• Phulka Roti (Whole Wheat Flatbread)
• Bhanta Saandheko (Roasted Eggplant with Sesame Seeds)
• Dashain ko Boka Maasu (Dashain Goat Curry)
• Tarkaari ko Momo (Mixed Vegetable Momo Filling)
• Piro Golbheda ko Chutney (Hot and Fiery Tomato Chutney)
• Doodh Haaleko Chiya (Milk Tea)

Détails de l'édition

• Éditeur: Hippocrene Books Inc.,U.S.
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 0781813093
• ISBN 13: 9780781813099
• Reliure: Broché
• Nombre de pages: 470
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible