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Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate - Couverture rigide

Spungen, Susan

 
9780785292982: Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate
Couverture rigide
ISBN 10 : 0785292985 ISBN 13 : 9780785292982
Editeur : Harper Celebrate, 2022

Synopsis

Enjoy healthy, delicious farm-to-table recipes for your family that are BIG on flavor.

Get stylish, practical meals that put vegetables first, by "an authentic culinary star" (Boston Globe) and the founding food editor of Martha Stewart Living.

Where can I find a great zucchini recipe?
What can I do with garlic scapes?
What's an easy seasonal meal I can make for friends?

If you ever find yourself asking these questions at the farmers market or grocery store, Veg Forward by veteran cookbook author, columnist, and culinary consultant Susan Spungen will supply you with the delicious answers and a whole lot more! With 102 recipes in which vegetables claim a starring role this book will give you everything you need to make the most of all the seasonal goodness the garden has to offer. Each recipe coaxes a maximum amount of flavor from a minimum number of ingredients; and each tastes even better than it looks!

Veg Forward is full of extraordinary recipes for ordinary vegetables like tomatoes, corn, and potatoes, and it also offers delectable choices for less familiar ones like fava beans, kohlrabi, and nettles. Enjoy amazing recipes like:

  • Asparagus Pizza with Arugula Salad
  • Sungold Spaghetti Carbonara
  • Sheet-Pan Roasted Ratatouille
  • Spoonbread-Stuffed Poblano Peppers with Tomato Cream
  • Simple Gazpacho
  • Eggplant Parm and Pasta Bake
  • Veggie Ragu Bolognese
  • Mushroom Bourguignon
  • Cheese Blintzes with Sour Cherry Compote
  • Chocolate Zucchini Bread

 

Susan also shares scores of tips with you from her years as a caterer and chef, like:

  • The efficient vegetable prep technique professionals use
  • A genius tactic for cutting into hard squash
  • The single finishing touch that transforms a homey fruit dessert into something spectacular
  • And so much more

 

Begin your journey toward veggie-centric meals that your family will rave about that you will feel good about feeding to them. Veg Forward is your guide to a healthier, sustainable, more delicious mealtime for you and your loved ones.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Susan Spungen is a cook, food stylist, recipe developer, and author. She was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its inception until 2003. She was the culinary consultant and food stylist on the feature films Julie & Julia, It's Complicated, and Eat, Pray, Love. She is the author of Open Kitchen: Inspired Food for Casual Gatherings, Recipes: A Collection for the Modern Cook, What's a Hostess to Do?, and Strawberries (a Short Stack Edition). She is the author of Susanality: Why to Cook (a Substack newsletter) and is a frequent contributor to NYT Cooking. She lives in New York City and East Hampton, NY.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Harper Celebrate
Date d'édition
2022
Langue
anglais
ISBN 10 
0785292985
ISBN 13 
9780785292982
Reliure
Relié
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible