Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0785806474I3N00
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00102145771
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur GRP95516391
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 39796570-6
Quantité disponible : 1 disponible(s)
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_476636039
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Good. N° de réf. du vendeur CIN0785806474G
Quantité disponible : 1 disponible(s)
Vendeur : Virginia Martin, aka bookwitch, Concord, CA, Etats-Unis
Etat : Fine. Quarto, softcover, fine in green pictorial French wraps. Giftable. Features over 100 delicious recipes for those who lit it hot. From Mexico's traditional Mole Pablano, with its unique chocolate and chili sauce, to delicately spiced piquant prawns and the classic Chili con Carne, the hear of the chilies in each recipe is graded from 1 to 10 so there is something to appeal to every palate. Illustrated glossary of chilies and tips for preparing and cooking the peppers. 128 pp. including index. Book. N° de réf. du vendeur 38277
Quantité disponible : 1 disponible(s)