Garlic, Garlic, Garlic: Recipe Ideas Using the World's Supreme Herb - Unknown: 9780785817871

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Garlic, Garlic, Garlic: Recipe Ideas Using the World's Supreme Herb (Quintet Book)

Unknown

Edit� par Chartwell Books, 2004

ISBN 10 : 0785817875 ISBN 13 : 9780785817871

Ancien ou d'occasion Couverture rigide

Vendeur : HPB Inc., Dallas, TX, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N� de r�f. du vendeur S_351547538

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EUR 12,36

Exp�dition �EUR 3,22
Exp�dition nationale�: Etats-Unis

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Garlic, Garlic, Garlic: Recipe Ideas Using the World's Supreme Herb (Quintet Book)

Christian Teubner

Edit� par Chartwell Books, 2004

ISBN 10 : 0785817875 ISBN 13 : 9780785817871

Ancien ou d'occasion Couverture rigide

Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N� de r�f. du vendeur G0785817875I4N00

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EUR 15,87

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Garlic, Garlic, Garlic: Recipe Ideas Using the World's Supreme Herb (Quintet Book)

-

Edit� par -, 2004

ISBN 10 : 0785817875 ISBN 13 : 9780785817871

Ancien ou d'occasion Couverture rigide

Vendeur : AwesomeBooks, Wallingford, Royaume-Uni

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Very Good. Garlic, Garlic, Garlic: Recipe Ideas Using the World's Supreme Herb (Quintet Book) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N� de r�f. du vendeur 7719-9780785817871

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EUR 15,71

Exp�dition �EUR 5,73
Exp�dition depuis Royaume-Uni vers Etats-Unis

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Garlic, Garlic, Garlic: Recipe Ideas Using the World's Supreme Herb (Quintet Book)

-

Edit� par - -, 2004

ISBN 10 : 0785817875 ISBN 13 : 9780785817871

Ancien ou d'occasion Couverture rigide

Vendeur : Bahamut Media, Reading, Royaume-Uni

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N� de r�f. du vendeur 6545-9780785817871

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EUR 15,45

Exp�dition �EUR 8,01
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Garlic, garlic, garlic : recipe ideas using the world's supreme herb / edited by Lydia Darbyshire

Darbyshire, Lydia

Edit� par Edison, New Jersey: Chartwell Books, 2004

ISBN 10 : 0785817875 ISBN 13 : 9780785817871

Ancien ou d'occasion Couverture rigide

Vendeur : MW Books, New York, NY, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

U.S. Edition. Fine copy in the original colour printed boards in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. PROVENANCE: Bookplate of Hugo Dunn-Meynell to front paste-down. Physical description: 192 p. : col. ill. ; 28 cm. Notes: Includes index. Summary: A guide to using garlic in cooking. There are over 200 recipes using chopped, diced, crushed, dried and ground garlic, along with advice on serving garlic cooked and raw, and how to avoid ruining the flavour. Subject: Cooking (Garlic). Garlic. Cookery by ingredient. COOKING / Specific Ingredients / General. Other names: Darbyshire, Lydia. Genre: Illustrated. 3 Kg. N� de r�f. du vendeur 230318

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EUR 25,78

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Garlic, garlic, garlic : recipe ideas using the world's supreme herb / edited by Lydia Darbyshire

Darbyshire, Lydia

Edit� par Edison, New Jersey: Chartwell Books, 2004

ISBN 10 : 0785817875 ISBN 13 : 9780785817871

Ancien ou d'occasion Couverture rigide

Vendeur : MW Books Ltd., Galway, Irlande

�valuation du vendeur 5 sur 5 �toiles

U.S. Edition. Fine copy in the original colour printed boards in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. PROVENANCE: Bookplate of Hugo Dunn-Meynell to front paste-down. Physical description: 192 p. : col. ill. ; 28 cm. Notes: Includes index. Summary: A guide to using garlic in cooking. There are over 200 recipes using chopped, diced, crushed, dried and ground garlic, along with advice on serving garlic cooked and raw, and how to avoid ruining the flavour. Subject: Cooking (Garlic). Garlic. Cookery by ingredient. COOKING / Specific Ingredients / General. Other names: Darbyshire, Lydia. Genre: Illustrated. 1 Kg. N� de r�f. du vendeur 230318

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EUR 16,95

Exp�dition �EUR 13,95
Exp�dition depuis Irlande vers Etats-Unis

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