People love sandwiches. And why not? A sandwich can be an entire meal, ready to go anywhere. From picnics to poolside, from a quick weekend lunch to a daily routine, sandwiches are the easiest, most portable meal there is. With recipes for cold, hot, vegetarian and salad sandwiches, there's something for everyone in this book.
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Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in numerous resorts and restaurants, including San Destin Beach Resort and the Elephant Walk, both in Florida. He lives in Bristol, Rhode Island.
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