The Great Salsa Book - Couverture rigide

Couverture rigide

ISBN 10 : 0785830766 ISBN 13 : 9780785830764

A propos du livre

Biographie de l'auteur

MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.
JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.

Présentation de l'éditeur

This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

Détails de l'édition

• Langue: anglais
• ISBN 10: 0785830766
• ISBN 13: 9780785830764
• Reliure: Relié
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible