Synopsis
A treasure of 96 “eggs” is found by small town auctioneer Duffy Patterson at a local spinster’s farm in upstate New York. The discovery takes Duffy into the high flying and highly entertaining world of multi-million dollar auctions to place the mysterious find of the Fabergé masterpieces. Fans of Nan and Ivan Lyons’ Someone is Killing The Great Chefs of Europe will enjoy this fast-paced country/city romp. Nan Lyons has been a food and travel writer for over twenty years, contributing to Bon Appétit, Travel + Leisure, More, Hamptons, L'official New York Newsday, as well as creating the Fielding's Agenda series and the Access Walking guides. In collaboration with her husband Ivan, she wrote the first novel with a food background, "Someone is Killing the Great Chefs of Europe" which was then made into a major motion picture. They went on to write four other novels as well as scores of articles on food and travel.
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Présentation de l'éditeur
A treasure of 96 “eggs” is found by small town auctioneer Duffy Patterson at a local spinster’s farm in upstate New York. The discovery takes Duffy into the high flying and highly entertaining world of multi-million dollar auctions to place the mysterious find of the Fabergé masterpieces. Fans of Nan and Ivan Lyons’ Someone is Killing The Great Chefs of Europe will enjoy this fast-paced country/city romp. Nan Lyons has been a food and travel writer for over twenty years, contributing to Bon Appétit, Travel + Leisure, More, Hamptons, L'official New York Newsday, as well as creating the Fielding's Agenda series and the Access Walking guides. In collaboration with her husband Ivan, she wrote the first novel with a food background, "Someone is Killing the Great Chefs of Europe" which was then made into a major motion picture. They went on to write four other novels as well as scores of articles on food and travel.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
