With the flip of a lid, and these delicious recipes, you'll have dinner on the table in no time!
Short on time Hungry for something new
With her trademark quick and easy recipes using canned and jarred ingredients, Laura Karr will help you prepare tasty, nutritious meals in a matter of minutes. In her first successful cookbook, The Can Opener Gourmet, Laura introduced her worry-free, time-saving approach to home cooking. Now, in her latest offering, she provides 200 more mouthwatering recipes that require very little preparation-just pop it, stir it, fix it, serve it-and then sit back and enjoy it.
It's all here: recipes for starters, soups, salads, meat and fish entrees, breads, desserts, and more. Dishes like Mediterranean White Bean Dip, Salmon-Orange Salad with Ginger-Lime Dressing, Mexican Chicken Bake, Beef Shepherd's Pie, and Applesauce Raisin Bread can be prepared in mere minutes with items you've already got on hand.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Laura Karr fell in love with cooking at an early age. Before she even started kindergarten, she learned the basics by helping her family cater weddings. This business lasted several years and her skills were further advanced when her grandmother accepted a position as head chef at a Northern California college. After graduating from college herself, Laura pursued her other love-writing. She mastered this craft through a series of writing jobs at magazines and writing advertising copy at a major global agency. Recently, Laura decided to combine her two passions, and the result is her first book: THE CAN OPENER GOURMET.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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