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THE BEST MIDWEST RESTAURANT COOKING
Edité par
Iowa State Univ. Press, 1990
ISBN 10 : 0788155717
ISBN 13 : 9780788155710
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Bee & Thistle Books, Greene, RI, Etats-Unis
Évaluation du vendeur 2 sur 5 étoiles
Ames (IA), 1989. Iowa State University Press. i-xvii + 162pp. 1st edition. Beige patterned paper covered boards with light blue imprint, near fine in dj with internally mended closed tear and some minor tape residue on front. Foreward by Louis I. Szathmáry. This vast region's wealth of native foods and specialty produce (we're talking nation's breadbasket here) combine with a rich mixture of ethnic traditions to produce a varied and lively cuisine that the author believes has been seriously underrated. A nice collection of attributed recipes that should work well in home kitchens anywhere. Postpaid. N° de réf. du vendeur thEes16G11
Acheter D'occasion
EUR 14,71
Expédition à EUR 4,46
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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