The restaurant boom of the last twenty years has led to an increase in both the volume and diversity of restaurants in the worldGÇÖs major cities. Consumer expectations have risen dramaticallyGÇörestaurants have become so much more than simply places to eat.As living space in the city shrinks and city dwellers have less private room to call their own, they are increasingly choosing to dine out in public spaces. These arenas are where the modern urbanite GÇ performsGÇ his or her identityGÇöwhere we eat and drink defines, to an extent, our social selves. Modern technology and communications have made us more mobile than ever, leading to an unprecedented awareness of other cultures. This is reflected in the rich diversity of food and design on display in todayGÇÖs restaurants. In the twenty-first century, eating out is as much about entertainment as nourishment.Now restaurants can look like anything from a bedroom (such as SupperGÇô club Roma) to the Arabian-style Nomads in Amsterdam or the futuristic Pod in Philadelphia. As long as thereGÇÖs somewhere to rest a plate, when it comes to inspiration, the world is the restaurant designerGÇÖs oyster. Restaurant Design celebrates the most inspirational and beautiful restaurant spaces from around the worldGÇöplaces built to seduce diners and fire the imagination. After a brief introduction tracing the history of restaurant design, the book is divided into five categories: Global, Retro-Pop, Modern Classics, High Concept, and New Baroque.Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer, Patrick Jouin, and Karim Rashid. From the modern elegance of Craft in New York to the quirky decadence of LondonGÇÖs Les Trois Gar+°ons, this muse of a book features dining environments to suit every mood and every taste.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00101961981
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0789208326I3N00
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0789208326I4N01
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Very Good. 1ST. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 16170792-6
Quantité disponible : 1 disponible(s)
Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
Hardcover. Etat : Very Good. unmarked, light shelfwear-NICE Oversized. N° de réf. du vendeur 0789208326-02
Quantité disponible : 1 disponible(s)
Vendeur : Hamelyn, Madrid, M, Espagne
Etat : Bueno. : Sumérgete en el fascinante mundo del diseño de restaurantes con este libro de Bethan Ryder. Explora los espacios más inspiradores y hermosos de restaurantes de todo el mundo, lugares construidos para seducir a los comensales y encender la imaginación. Desde la elegancia moderna hasta la decadencia peculiar, este libro presenta entornos gastronómicos para todos los gustos, divididos en categorías como Global, Retro-Pop, Modern Classics, High Concept y New Baroque. Descubre las tendencias y la historia del diseño de restaurantes, con la participación de diseñadores de renombre internacional. EAN: 9780789208323 Tipo: Libros Categoría: Arte y Cultura Título: Restaurant Design Autor: Bethan Ryder Editorial: Abbeville Press Idioma: en Páginas: 192 Formato: tapa dura. N° de réf. du vendeur Happ-2026-03-04-eeed4beb
Quantité disponible : 1 disponible(s)
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur 11O71_89_0789208326
Quantité disponible : 1 disponible(s)
Vendeur : Vulkaneifel Bücher, Birgel, Allemagne
Etat : Neu. 192 Seiten neu, noch in Schutzfolie, Versand spätestens am nächsten Werktag Sprache: Englisch Gewicht in Gramm: 1460 26,7 x 25,7 x 2,5 cm, Gebundene Ausgabe. N° de réf. du vendeur 162756
Quantité disponible : 1 disponible(s)