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Synopsis
Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses.
Perfect for anyone who has just gotten a bushel of apples at the farmer’s market or from their CSA without knowing exactly how to use them all, this mix of traditional and classic recipes is both adventurous and innovative. Each recipe comes with precise instructions and detailed photography by master chef Christophe Adam—ideal for anyone looking to broaden their repertoire and expand the possibilities of cooking and baking with apples.
Adam explains all types of apples and their stunning range of colors, textures, and tastes. While flavor can vary, the apple’s most nuanced aspect is its texture, so Adam sorts his recipes by texture—crunchy, crispy, mellow, melting, liquid—making it simple to match the right apple to the best recipe.
Also included are detailed descriptions of thirty-seven heirloom and modern apple varieties. Recipes span the spectrum from breakfast to dinner to dessert, making this useful for the novice as well as the seasoned cook.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Christophe Adam was named France’s Best Pastry Chef of the Year in 2014 after many years of working at the finest restaurants in Paris, including Le Gavroche, Le Crillon, and Fauchon. He is the founder of a successful chain of specialty patisseries in France and Japan called L’Éclair de Génie.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit
Edité par
Rizzoli Universe Promotional Boo, 2020
ISBN 10 : 0789338157
ISBN 13 : 9780789338150
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Vendeur : Bellwetherbooks, McKeesport, PA, Etats-Unis
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hardcover. Etat : Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting. N° de réf. du vendeur mon0000001189
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Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit
Edité par
Rizzoli International Publications, 2020
ISBN 10 : 0789338157
ISBN 13 : 9780789338150
Ancien ou d'occasion
Couverture rigide
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. N° de réf. du vendeur rev2887214362
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Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit
Edité par
Rizzoli Intl Pubns, 2020
ISBN 10 : 0789338157
ISBN 13 : 9780789338150
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Couverture rigide
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Hardcover. Etat : Brand New. 191 pages. 8.75x8.75x0.75 inches. In Stock. N° de réf. du vendeur 0789338157
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Apples: Sixty Classic and Innovative Recipes for Nature\ s Most Sublime Fruit
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Etat : New. Christophe Adam was named France&rsquos Best Pastry Chef of the Year in 2014 after many years of working at the finest restaurants in Paris, including Le Gavroche, Le Crillon, and Fauchon. He is the founder of a successful chain of specialty patisse. N° de réf. du vendeur 303929748
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Apples : Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit
Edité par
Rizzoli International Publications Mär 2020, 2020
ISBN 10 : 0789338157
ISBN 13 : 9780789338150
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. Neuware - Just in time for autumn's bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses.Perfect for anyone who has just gotten a bushel of apples at the farmer's market or from their CSA without knowing exactly how to use them all, this mix of traditional and classic recipes is both adventurous and innovative. Each recipe comes with precise instructions and detailed photography by master chef Christophe Adamideal for anyone looking to broaden their repertoire and expand the possibilities of cooking and baking with apples.Adam explains all types of apples and their stunning range of colors, textures, and tastes. While flavor can vary, the apple's most nuanced aspect is its texture, so Adam sorts his recipes by texturecrunchy, crispy, mellow, melting, liquidmaking it simple to match the right apple to the best recipe.Also included are detailed descriptions of thirty-seven heirloom and modern apple varieties. Recipes span the spectrum from breakfast to dinner to dessert, making this useful for the novice as well as the seasoned cook. N° de réf. du vendeur 9780789338150
Acheter neuf
EUR 23,41
Expédition à EUR 42,04
Expédition depuis Allemagne vers Etats-Unis
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Quantité disponible : 2 disponible(s)