Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses.
Perfect for anyone who has just gotten a bushel of apples at the farmer’s market or from their CSA without knowing exactly how to use them all, this mix of traditional and classic recipes is both adventurous and innovative. Each recipe comes with precise instructions and detailed photography by master chef Christophe Adam—ideal for anyone looking to broaden their repertoire and expand the possibilities of cooking and baking with apples.
Adam explains all types of apples and their stunning range of colors, textures, and tastes. While flavor can vary, the apple’s most nuanced aspect is its texture, so Adam sorts his recipes by texture—crunchy, crispy, mellow, melting, liquid—making it simple to match the right apple to the best recipe.
Also included are detailed descriptions of thirty-seven heirloom and modern apple varieties. Recipes span the spectrum from breakfast to dinner to dessert, making this useful for the novice as well as the seasoned cook.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Christophe Adam was named France’s Best Pastry Chef of the Year in 2014 after many years of working at the finest restaurants in Paris, including Le Gavroche, Le Crillon, and Fauchon. He is the founder of a successful chain of specialty patisseries in France and Japan called L’Éclair de Génie.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Bellwetherbooks, McKeesport, PA, Etats-Unis
hardcover. Etat : Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting. N° de réf. du vendeur UN-HCD-VG-0789338157
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Hardcover. Etat : new. Hardcover. Perfect for anyone who has just gotten a bushel of apples at the farmer's market without knowing exactly how to use them all, this mix of traditional and classic recipes is both adventurous and innovative. Each recipe comes with precise instruction and detailed photography by master chef Christophe Adam ideal for anyone looking to broaden their repertoire and expand the possibilities of cooking and baking with apples. Adam explains all types of apples and their stunning range of colours, textures, and tastes. While flavour can vary from almost tropical sweet to bracingly tart, the apple's most nuanced aspect is its texture, so Adam sorts his recipes by texture crunchy, crispy, mellow, melting, liquid making it simple to match the right apple to the best recipe. Also included are detailed descriptions of thirty-seven heirloom and modern apple varieties. Useful for the novice as well as the seasoned cook, this collection is sure to be an important and much used addition to any cook's home library and will be an inspiration for anyone who has come home from the farmer's market or a day's outing to a "pick your own" orchard with a bumper crop of fall's apple bounty. This collection of easy-to-follow sweet and savory recipes is a feast for all the senses. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780789338150
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 37564679
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : As New. Unread copy in mint condition. N° de réf. du vendeur RH9780789338150
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : New. Brand New. N° de réf. du vendeur 9780789338150
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Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Hardback. Etat : New. Perfect for anyone who has just gotten a bushel of apples at the farmer s market or from their CSA without knowing exactly how to use them all, this mix of traditional and classic recipes is both adventurous and innovative. Each recipe comes with precise instructions and detailed photography by master chef Christophe Adam ideal for anyone looking to broaden their repertoire and expand the possibilities of cooking and baking with apples.Adam explains all types of apples and their stunning range of colors, textures, and tastes. While flavor can vary, the apple s most nuanced aspect is its texture, so Adam sorts his recipes by texture crunchy, crispy, mellow, melting, liquid making it simple to match the right apple to the best recipe.Also included are detailed descriptions of thirty-seven heirloom and modern apple varieties. Recipes span the spectrum from breakfast to dinner to dessert, making this useful for the novice as well as the seasoned cook. N° de réf. du vendeur LU-9780789338150
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Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Etat : Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. N° de réf. du vendeur rev2887214362
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Vendeur : Books Puddle, New York, NY, Etats-Unis
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