Eating Culture - Couverture souple

 
9780791438602: Eating Culture
Couverture souple
ISBN 10 : 0791438600 ISBN 13 : 9780791438602
Editeur : State University of New York Press, 1998

Synopsis

Eating has never been simple, and contemporary eating practices seem more complicated than ever, demanding a multidimensional analysis that strives not for a reductive overview but for a complex understanding. Eating Culture offers a number of diverse outlooks on some of the prominent practices and issues associated with the domain of eating in contemporary culture. Lavishly illustrated with nineteen photographs and eleven historical postcards, the book brings to bear contemporary, interdisciplinary thinking on a topic that has been widely but not critically discussed in the media. Contributors include Carol Adams, Marianna Beck, Susan Bordo, Priscilla Ferguson, Joanne Finkelstein, Dianna Fuss, Deborah R. Geis, bell hooks, David F. Krell, Steven F. Kruger, Alfonso Lingis, Mary Lukanuski, Gary Paul Nabhan, Ed Schiffer, Stephen Steinberg, Jeff Weinstein, Allen S. Weiss, Doris S. Witt, and Sharon Zukin.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Ron Scapp is Director of the Graduate Program in Urban and Multicultural Education at the College of Mount Saint Vincent, The Bronx, where he teaches education and philosophy. Brian Seitz teaches philosophy at Babson College, and is the author of The Trace of Political Representation, also published by SUNY Press.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
State University of New York Press
Date d'édition
1998
Langue
anglais
ISBN 10 
0791438600
ISBN 13 
9780791438602
Reliure
Broché
Nombre de pages
318
Éditeur
Scapp Ron
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Allemagne