Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime (Suny Series in Postmodern Culture) - Couverture souple

Weiss, Allen S.

Couverture souple

ISBN 10 : 0791455181 ISBN 13 : 9780791455180

Editeur : State University of New York Press, 2002

Synopsis

The author samples the "fine art" of French cuisine, offering both a rich history and a social, political, and aesthetic look at France's proudest cultural achievement. Simultaneous. (Cookbooks)

A propos du livre

À propos de l'auteur

Allen S. Weiss teaches in the Departments of Performance Studies and Cinema Studies at New York University. He is the author and editor of over twenty-five books, including The Aesthetics of Excess and Perverse Desire and the Ambiguous Icon, both published by SUNY Press, and (with Lawrence R. Schehr) French Food: On the Table, On the Page, and in French Culture.

Détails de l'édition

• Éditeur: State University of New York Press
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 0791455181
• ISBN 13: 9780791455180
• Reliure: Broché
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne