Iron Nutrition and Interactions in Plants: "Proceedings of the Fifth International Symposium on Iron Nutrition and Interactions in Plants", 11-17 June 1989, Jerusalem, Israel, 1989 - Couverture rigide
Livre 5 sur 15: Developments in Plant and Soil Sciences
Synopsis
Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among plants sensitive to iron deficiency are apples, avocado, bananas, barley, beans, citrus, cotton, grapes, peanuts, pecans, potatoes, sorghum, soybeans, and numerous ornamental plants. Deficiencies are usually recognized by chlorotic, in new leaves and are typically found among sensitive crops grown in calcareous or yellowed, interveinal areas soils which cover over 30% of the earth's land surface. Iron deficiency may lead, in extreme cases, to complete crop failure. In intensive agriculture on calcareous soils, iron often becomes a major limiting nutrient for optimal crop production, thus, correction of iron deficiency is required. Various chemicals and practices are available. They are, however, costly and do not always result in a complete remedy of the deficiency. Crucial questions relative to the cost-benefit equation such as the recovery rate of plants and the long-term fertilizing effect have not yet been resolved. The complexity of iron nutrition problems requires an understanding of the chemistry of iron oxides in soils, of the chemistry of both natural and synthetic chelates, of rhizosphere microbiology and biochemistry, and of the physiological involvement of the plant in iron uptake and transport.
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Iron Nutrition and Interactions in Plants: "Proceedings of the Fifth International Symposium on Iron Nutrition and Interactions in Plants", 11-17 June . (Developments in Plant and Soil Sciences)
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Springer, 1991
ISBN 10 : 0792310950
ISBN 13 : 9780792310952
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Iron Nutrition and Interactions in Plants: "Proceedings of the Fifth International Symposium on Iron Nutrition and Interactions in Plants", 11-17 June ... (Developments in Plant and Soil Sciences, 43)
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Iron Nutrition and Interactions in Plants
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Springer Netherlands, 1991
ISBN 10 : 0792310950
ISBN 13 : 9780792310952
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Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Proceedings of the Vth International Symposium on Iron Nutrition and Interactions in Plants, Kibbutz Ramat-Rachel, Israel, June 11-16, 1989 Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among p. N° de réf. du vendeur 5966172
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Iron Nutrition and Interactions in Plants
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Springer Netherlands Mrz 1991, 1991
ISBN 10 : 0792310950
ISBN 13 : 9780792310952
Neuf
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among plants sensitive to iron deficiency are apples, avocado, bananas, barley, beans, citrus, cotton, grapes, peanuts, pecans, potatoes, sorghum, soybeans, and numerous ornamental plants. Deficiencies are usually recognized by chlorotic, in new leaves and are typically found among sensitive crops grown in calcareous or yellowed, interveinal areas soils which cover over 30% of the earth's land surface. Iron deficiency may lead, in extreme cases, to complete crop failure. In intensive agriculture on calcareous soils, iron often becomes a major limiting nutrient for optimal crop production, thus, correction of iron deficiency is required. Various chemicals and practices are available. They are, however, costly and do not always result in a complete remedy of the deficiency. Crucial questions relative to the cost-benefit equation such as the recovery rate of plants and the long-term fertilizing effect have not yet been resolved. The complexity of iron nutrition problems requires an understanding of the chemistry of iron oxides in soils, of the chemistry of both natural and synthetic chelates, of rhizosphere microbiology and biochemistry, and of the physiological involvement of the plant in iron uptake and transport. 396 pp. Englisch. N° de réf. du vendeur 9780792310952
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Iron Nutrition and Interactions in Plants | "Proceedings of the Fifth International Symposium on Iron Nutrition and Interactions in Plants", 11-17 June 1989, Jerusalem, Israel, 1989
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Buch. Etat : Neu. Iron Nutrition and Interactions in Plants | "Proceedings of the Fifth International Symposium on Iron Nutrition and Interactions in Plants", 11-17 June 1989, Jerusalem, Israel, 1989 | Y. Chen (u. a.) | Buch | xi | Englisch | 1991 | Springer | EAN 9780792310952 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. N° de réf. du vendeur 101952500
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Iron Nutrition and Interactions in Plants
Edité par
Springer Netherlands, Springer Netherlands Mär 1991, 1991
ISBN 10 : 0792310950
ISBN 13 : 9780792310952
Neuf
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Buch. Etat : Neu. Neuware -Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among plants sensitive to iron deficiency are apples, avocado, bananas, barley, beans, citrus, cotton, grapes, peanuts, pecans, potatoes, sorghum, soybeans, and numerous ornamental plants. Deficiencies are usually recognized by chlorotic, in new leaves and are typically found among sensitive crops grown in calcareous or yellowed, interveinal areas soils which cover over 30% of the earth's land surface. Iron deficiency may lead, in extreme cases, to complete crop failure. In intensive agriculture on calcareous soils, iron often becomes a major limiting nutrient for optimal crop production, thus, correction of iron deficiency is required. Various chemicals and practices are available. They are, however, costly and do not always result in a complete remedy of the deficiency. Crucial questions relative to the cost-benefit equation such as the recovery rate of plants and the long-term fertilizing effect have not yet been resolved. The complexity of iron nutrition problems requires an understanding of the chemistry of iron oxides in soils, of the chemistry of both natural and synthetic chelates, of rhizosphere microbiology and biochemistry, and of the physiological involvement of the plant in iron uptake and transport.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 396 pp. Englisch. N° de réf. du vendeur 9780792310952
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Iron Nutrition and Interactions in Plants : "Proceedings of the Fifth International Symposium on Iron Nutrition and Interactions in Plants", 11-17 June 1989, Jerusalem, Israel, 1989
Edité par
Springer Netherlands, Springer Netherlands, 1991
ISBN 10 : 0792310950
ISBN 13 : 9780792310952
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among plants sensitive to iron deficiency are apples, avocado, bananas, barley, beans, citrus, cotton, grapes, peanuts, pecans, potatoes, sorghum, soybeans, and numerous ornamental plants. Deficiencies are usually recognized by chlorotic, in new leaves and are typically found among sensitive crops grown in calcareous or yellowed, interveinal areas soils which cover over 30% of the earth's land surface. Iron deficiency may lead, in extreme cases, to complete crop failure. In intensive agriculture on calcareous soils, iron often becomes a major limiting nutrient for optimal crop production, thus, correction of iron deficiency is required. Various chemicals and practices are available. They are, however, costly and do not always result in a complete remedy of the deficiency. Crucial questions relative to the cost-benefit equation such as the recovery rate of plants and the long-term fertilizing effect have not yet been resolved. The complexity of iron nutrition problems requires an understanding of the chemistry of iron oxides in soils, of the chemistry of both natural and synthetic chelates, of rhizosphere microbiology and biochemistry, and of the physiological involvement of the plant in iron uptake and transport. N° de réf. du vendeur 9780792310952
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