Red Clover Science - Couverture rigide

Taylor, N.L.; Quesenberry, K. H.

Couverture rigide

ISBN 10 : 0792338871 ISBN 13 : 9780792338871

Editeur : Kluwer Academic Publishers, 1996

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Red clover (Trifolium pratenseL. ) is an important forage of most ofthe tem- perate regions of the world, and atone time was the most importantlegume for hay in the United States. Oddly enough, red clover has never been the subject ofa monograph, although its culture has been discussed in many monograph chapters in the United States and Europe, perhaps beginning with those of Westgate and Hillman ina USDAFarmers Bulletin in 1911and early Swedish publications. The monograph "CloverScience and Technology" published in 1985 provides coverage of red clover along with other Trifolium species. It was theobjective of thepresentmonograph, "Red Clover Science" toexamine the literature published on red clover primarily after 1984. Perhaps the tim- ing of this publication is appropriate with the present interest in sustainable agriculture ofwhich red clover was so prominent in the past. Red clover and other forage legumes are valuable for reducing our reliance on fossil fuels, and for reducing pollution of our soil, water, and atmosphere primarily from use of chemical nitrogen and other fertilizers. In each chapter, an attempt was made to summarize the earlierinformation and to integrate the recent findings into this background. References earlier than 1984 are included only when necessary for historical purposes. No attempt was made to review the many aspects of clover culture that has been described thoroughly in earlier pub- lications. The literature covered is necessarily worldwide becauseofpresent greater emphasis in northern Eurasia than in United States.

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�diteur: Kluwer Academic Publishers
Date d'�dition: 1996
Langue: anglais
ISBN 10: 0792338871
ISBN 13: 9780792338871
Reliure: Reli�
Nombre de pages: 239
Coordonn�es du fabricant: ProductSafety@springernature.com
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Red Clover Science (Current Plant Science and Biotechnology in Agriculture, 28)

Taylor, N.L.; Quesenberry, K. H.

Edit� par Springer, 1996

ISBN 10 : 0792338871 ISBN 13 : 9780792338871

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Red Clover Science

K. H. Quesenberry

Edit� par Springer Netherlands Okt 1996, 1996

ISBN 10 : 0792338871 ISBN 13 : 9780792338871

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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Red clover (Trifolium pratenseL. ) is an important forage of most ofthe tem perate regions of the world, and atone time was the most importantlegume for hay in the United States. Oddly enough,red clover has never been the subject ofa monograph, although its culture has been discussed in many monograph chapters in the United States and Europe, perhaps beginning with those of Westgate and Hillman ina USDAFarmers Bulletin in 1911and early Swedish publications. The monograph 'CloverScience and Technology' published in 1985 provides coverage of red clover along with other Trifolium species. It was theobjective of thepresentmonograph, 'Red Clover Science' toexamine the literature published on red clover primarily after 1984. Perhaps the tim ing of this publication is appropriate with the present interest in sustainable agriculture ofwhich red clover was so prominent in the past. Red clover and other forage legumes are valuable for reducing our reliance on fossil fuels, and for reducing pollution of our soil, water, and atmosphere primarily from use of chemical nitrogen and other fertilizers. In each chapter, an attempt was made to summarize the earlierinformation and to integrate the recent findings into this background. References earlier than 1984 are included only when necessary for historical purposes. No attempt was made to review the many aspects of clover culture that has been described thoroughly in earlier pub lications. The literature covered is necessarily worldwide becauseofpresent greater emphasis in northern Eurasia than in United States. 244 pp. Englisch. N� de r�f. du vendeur 9780792338871

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Red Clover Science

N.L. Taylor|K. H. Quesenberry

Edit� par Springer Netherlands, 1996

ISBN 10 : 0792338871 ISBN 13 : 9780792338871

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Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Reviewers. Preface. 1. Historical Perspective. 2. Biosystematics and Interspecific Hybridization. 3. Reproductive Biology, Genetics, and Evolution. 4. Morphology and Physiology. 5. Management, Utilization, Quality, and Antiquality. 6. Fungal Diseases. 7. N� de r�f. du vendeur 5967675

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Red Clover Science

K. H. Quesenberry (u. a.)

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ISBN 10 : 0792338871 ISBN 13 : 9780792338871

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Red Clover Science

K. H. Quesenberry

Edit� par Springer Netherlands, Springer Netherlands Okt 1996, 1996

ISBN 10 : 0792338871 ISBN 13 : 9780792338871

Neuf Couverture rigide

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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

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Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Red clover (Trifolium pratenseL. ) is an important forage of most ofthe tem perate regions of the world, and atone time was the most importantlegume for hay in the United States. Oddly enough,red clover has never been the subject ofa monograph, although its culture has been discussed in many monograph chapters in the United States and Europe, perhaps beginning with those of Westgate and Hillman ina USDAFarmers Bulletin in 1911and early Swedish publications. The monograph 'CloverScience and Technology' published in 1985 provides coverage of red clover along with other Trifolium species. It was theobjective of thepresentmonograph, 'Red Clover Science' toexamine the literature published on red clover primarily after 1984. Perhaps the tim ing of this publication is appropriate with the present interest in sustainable agriculture ofwhich red clover was so prominent in the past. Red clover and other forage legumes are valuable for reducing our reliance on fossil fuels, and for reducing pollution of our soil, water, and atmosphere primarily from use of chemical nitrogen and other fertilizers. In each chapter, an attempt was made to summarize the earlierinformation and to integrate the recent findings into this background. References earlier than 1984 are included only when necessary for historical purposes. No attempt was made to review the many aspects of clover culture that has been described thoroughly in earlier pub lications. The literature covered is necessarily worldwide becauseofpresent greater emphasis in northern Eurasia than in United States.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 244 pp. Englisch. N� de r�f. du vendeur 9780792338871

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Red Clover Science

K. H. Quesenberry

Edit� par Springer Netherlands, Springer Netherlands, 1996

ISBN 10 : 0792338871 ISBN 13 : 9780792338871

Neuf Couverture rigide

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

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Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Red clover (Trifolium pratenseL. ) is an important forage of most ofthe tem perate regions of the world, and atone time was the most importantlegume for hay in the United States. Oddly enough,red clover has never been the subject ofa monograph, although its culture has been discussed in many monograph chapters in the United States and Europe, perhaps beginning with those of Westgate and Hillman ina USDAFarmers Bulletin in 1911and early Swedish publications. The monograph 'CloverScience and Technology' published in 1985 provides coverage of red clover along with other Trifolium species. It was theobjective of thepresentmonograph, 'Red Clover Science' toexamine the literature published on red clover primarily after 1984. Perhaps the tim ing of this publication is appropriate with the present interest in sustainable agriculture ofwhich red clover was so prominent in the past. Red clover and other forage legumes are valuable for reducing our reliance on fossil fuels, and for reducing pollution of our soil, water, and atmosphere primarily from use of chemical nitrogen and other fertilizers. In each chapter, an attempt was made to summarize the earlierinformation and to integrate the recent findings into this background. References earlier than 1984 are included only when necessary for historical purposes. No attempt was made to review the many aspects of clover culture that has been described thoroughly in earlier pub lications. The literature covered is necessarily worldwide becauseofpresent greater emphasis in northern Eurasia than in United States. N� de r�f. du vendeur 9780792338871

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