Articles liés à Commercial Chicken Meat and Egg Production
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- ÉditeurSpringer
- Date d'édition2001
- ISBN 10 079237200X
- ISBN 13 9780792372004
- ReliureRelié
- Numéro d'édition5
- Nombre de pages1365
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Commercial Chicken Meat and Egg Production, 2 Teile
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Springer US
(2001)
ISBN 10 : 079237200X
ISBN 13 : 9780792372004
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Description du livre Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has a. N° de réf. du vendeur 447071116
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Commercial Chicken Meat and Egg Production
Edité par
Springer US Dez 2001
(2001)
ISBN 10 : 079237200X
ISBN 13 : 9780792372004
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Description du livre Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world.The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management.In earlier editions, the authors emphasized the chicken and its management. The 5th edition , with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form.Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage.Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations.Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful. 1468 pp. Englisch. N° de réf. du vendeur 9780792372004
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EUR 246,09
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Commercial Chicken Meat and Egg Production
Edité par
Springer US
(2001)
ISBN 10 : 079237200X
ISBN 13 : 9780792372004
Neuf
Couverture rigide
Quantité disponible : 1
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Description du livre Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world.The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management.In earlier editions, the authors emphasized the chicken and its management. The 5th edition , with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form.Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage.Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations.Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful. N° de réf. du vendeur 9780792372004
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EUR 250,89
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COMMERCIAL CHICKEN MEAT AND EGG
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ISBN 10 : 079237200X
ISBN 13 : 9780792372004
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Description du livre Etat : New. New. In shrink wrap. Looks like an interesting title! 4.5. N° de réf. du vendeur Q-079237200X
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Commercial Chicken Meat and Egg Production
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Description du livre Etat : New. Book is in NEW condition. N° de réf. du vendeur 079237200X-2-1
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Commercial Chicken Meat and Egg Production
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Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published. N° de réf. du vendeur 353-079237200X-new
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Commercial Chicken Meat and Egg Production
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Description du livre Hardcover. Etat : new. New. Fast Shipping and good customer service. N° de réf. du vendeur Holz_New_079237200X
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Commercial Chicken Meat and Egg Production
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Description du livre Etat : new. N° de réf. du vendeur FrontCover079237200X
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Commercial Chicken Meat and Egg Production
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Description du livre Hardcover. Etat : new. New. N° de réf. du vendeur Wizard079237200X
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EUR 471,92
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Commercial Chicken Meat and Egg Production
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(2001)
ISBN 10 : 079237200X
ISBN 13 : 9780792372004
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Description du livre Hardcover. Etat : new. Buy for Great customer experience. N° de réf. du vendeur GoldenDragon079237200X
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