Chinese Feasts & Festivals: A Cookbook - Couverture rigide

Moey, S. C.

Couverture rigide

ISBN 10 : 0794603173 ISBN 13 : 9780794603175

Editeur : Periplus Editions (HK) ltd., 2006

Synopsis

The rich culinary tradition of China is largely inspired by a calendar year filled with joyous occasions for eating, drinking and making merry. Food, fittingly enough, plays a leading role in everything from festivals to reunions and weddings to anniversaries. The combination of flavors and symbols, such as wealth, happiness, luck, and prosperity, involved in many of these dishes are a spiritual celebration and an earthly pleasure.

In Chinese Feasts & Festivals, author S.C. Moey assembles facts and fancies along with a collection of festival specialties that every Chinese food lover will read and enjoy. Full of delicate, subtly-rendered illustrations, this exquisite and yet functional cookbook will inspire you to cook up a feast no matter what the occasion.

A propos du livre

À propos de l'auteur

S.C.Moey is a freelance writer who lives in Penang, Malaysia. A self taught artist and keen cook, she has many years experience in festival food preparation.

Détails de l'édition

• Éditeur: Periplus Editions (HK) ltd.
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 0794603173
• ISBN 13: 9780794603175
• Reliure: Relié
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible