Plants have long been genetically modified through crossbreeding and other basic agricultural techniques to make crops more resilient, nutritious, and profitable. In recent decades, however, advances in genetic engineering--including the ability to blend genetic material from animals with that of plants--have allowed farmers to grow crops that resist insect pests, weeds, viruses, and drought; provide increased iron or beta carotene; deliver vaccines and antibodies; reduce common allergens and pollutants; and augment marketable qualities such as delayed ripening. The complicated scientific, environmental, legal, cultural, and ethical issues surrounding these crops are being hotly debated all over the world. In Seeds for the Future, an internationally respected molecular geneticist and food researcher, Jennifer A. Thomson, describes how these crops are developed, distributed, and regulated.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Jennifer A. Thomson is Professor of Microbiology at the University of Cape Town, South Africa. She is on the boards of a number of biotechnology organizations including the African Agricultural Technology Foundation, based in Nairobi.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0801473683I4N10
Quantité disponible : 1 disponible(s)
Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
Paperback. Etat : Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized. N° de réf. du vendeur M0801473683Z3
Quantité disponible : 1 disponible(s)
Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
Paperback. Etat : Very Good. Very Good paperback with light shelfwear - NICE! Standard-sized. N° de réf. du vendeur mon0000255639
Quantité disponible : 3 disponible(s)
Vendeur : Pomfret Street Books, Carlisle, PA, Etats-Unis
Paperback. Etat : Very Good. Binding Tight Pages Clean Wraps Worn. Book. N° de réf. du vendeur 135905
Quantité disponible : 1 disponible(s)
Vendeur : SHIMEDIA, Brooklyn, NY, Etats-Unis
Etat : New. Satisfaction Guaranteed or your money back. N° de réf. du vendeur 0801473683
Quantité disponible : 1 disponible(s)
Vendeur : moluna, Greven, Allemagne
Kartoniert / Broschiert. Etat : New. Über den AutorJennifer A. Thomson is Professor of Microbiology at the University of Cape Town, South Africa. She is on the boards of a number of biotechnology organizations including the African Agricultural Technology Foundation. N° de réf. du vendeur 898715421
Quantité disponible : Plus de 20 disponibles
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware - Plants have long been genetically modified through crossbreeding and other basic agricultural techniques to make crops more resilient, nutritious, and profitable. In recent decades, however, advances in genetic engineering--including the ability to. N° de réf. du vendeur 9780801473685
Quantité disponible : 2 disponible(s)