Case Studies in Food Policy for Developing Countries: Policies for Health, Nutrition, Food Consumption, and Poverty (1) - Couverture souple

Couverture souple

ISBN 10 : 0801475546 ISBN 13 : 9780801475542

Editeur : Cornell University Press, 2008

Synopsis

The food problems now facing the world--scarcity and starvation, contamination and illness, overabundance and obesity--are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?

In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.

Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty.

A propos du livre

À propos de l?auteur

Per Pinstrup-Andersen is the H. E. Babcock Professor of Food, Nutrition, and Public Policy, the J. Thomas Clark Professor of Entrepreneurship, and Professor of Applied Economics at Cornell University and Professor of Agricultural Economics at Copenhagen University. He is the 2001 World Food Prize Laureate. His more than 400 publications include the coauthorship of Seeds of Contention.

Détails de l'édition

• Éditeur: Cornell University Press
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 0801475546
• ISBN 13: 9780801475542
• Reliure: Broché
• Nombre de pages: 268
• Éditeur: Pinstrup-Andersen Per, Cheng Fuzhi
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible