The Doubly Green Revolution: Food for All in the Twenty-First Century - Couverture souple

Conway, Gordon

Couverture souple

ISBN 10 : 0801486106 ISBN 13 : 9780801486104

Editeur : Cornell University Press, 1999

Synopsis

Today more than three quarters of a billion people go hungry in a world where food is plentiful. A distinguished scientist here sets out an agenda for addressing this situation. Initially published in 1997 in the United Kingdom, the book is now available in the first edition produced for the Western hemisphere. In it, the author has updated information to reflect current economic indicators. This volume includes a foreword written for the previous edition by Ismail Serageldin of the World Bank.The original Green Revolution produced new technologies for farmers, creating food abundance. A second transformation of agriculture is now required--specifically, Gordon Conway argues, a "doubly green" revolution that stresses conservation as well as productivity. He calls for researchers and farmers to forge genuine partnerships in an effort to design better plants and animals. He also urges them to develop (or rediscover) alternatives to inorganic fertilizers and pesticides, improve soil and water management, and enhance earning opportunities for the poor, especially women.

A propos du livre

À propos de l?auteur

Sir Gordon Conway is Professor of International Development at Imperial College London. He was previously Chief Scientific Advisor to the UK Department for International Development, President of the Rockefeller Foundation, and Vice-Chancellor of the University of Sussex. He is author of The Doubly Green Revolution and One Billion Hungry.

Détails de l'édition

• Éditeur: Cornell University Press
• Date d'édition: 1999
• ISBN 10: 0801486106
• ISBN 13: 9780801486104
• Reliure: Broché
• Langue: anglais
• Nombre de pages: 277
• Coordonnées du fabricant: non disponible