Vendeur : BookHolders, Towson, MD, Etats-Unis
Etat : Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Hawthorn Books Pub Date: 1/1/1975 Binding: Paperback Pages: 120 First edition. N° de réf. du vendeur 6459992
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0801500753I3N00
Quantité disponible : 1 disponible(s)
Vendeur : Buybyebooks, Honiton, Royaume-Uni
Soft cover. Etat : Good. Uncredited (illustrateur). First. PB 1st Ed. See my pic. 15 x 23cm. 120 pages + 4 pages of index. f/c photos + b/w illusts. Helpful for experienced winemakers. Acid blends, additives, alcohol content, barrel aging, concentrates, filtering & storage. How to judge wine according to a 20 point scoring system. + 70 recipes. Condition: Cover wear top/bottom spine, sides, corners. Front central edge creased. Faint mark over front title. Back slight age discolouration. o/p owner name. Blank page before title page, top edge 2 line annotation on anti-oxidants. Page corner tips slight curl, few have corner folds. Otherwise clean, tight binding good colour. N° de réf. du vendeur 001424
Quantité disponible : 1 disponible(s)
Vendeur : SHIMEDIA, Brooklyn, NY, Etats-Unis
Etat : New. Satisfaction Guaranteed or your money back. N° de réf. du vendeur 0801500753
Quantité disponible : 1 disponible(s)