"A Really Big Lunch showcases Harrison's enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the better."--Boston Globe
A national bestseller and an Amazon Best Book of the Month in the Cookbook/Food & Wine category, now in paperback, A Really Big Lunch collects many of New York Times bestselling author Jim Harrison's essays on food for the first time--and taps into his larger-than-life appetite with wit and verve. In these pieces, Harrison muses on the relationship between hunter and prey, interrogates the obscure language of wine reviews, and delivers a manifesto against the bland, mass-produced food of our time, proposing instead what he calls the Vivid Diet. He delights in food from the most outré indulgence (a French lunch that went to thirty-seven courses) to a simple bowl of menudo. Harrison's food writing is a program for living, and A Really Big Lunch is shot through with his pointed aperçus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison's life over the last fifteen years. Lovingly introduced by master chef Mario Batali, A Really Big Lunch is a literary delight that will satisfy every appetite.
"The collection is chockablock with . . . zingers as well as plenty of half-baked, hilarious theories you can ponder while planning your first summer barbecue."--The Paris Review
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Jim Harrison (1937-2016) was the New York Times-bestselling author of thirty-nine previous books of fiction, non-fiction, and poetry, including Legends of the Fall, Dalva, and Returning to Earth. A member of the American Academy of Arts and Letters and winner of a National Endowment for the Arts grant, his work was published in twenty-seven languages.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Good. "A Really Big Lunch showcases Harrison's enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the better."--Boston Globe A national bestseller and an Amazon Best Book of the Month in the Cookbook/Food & Wine category, now in paperback, A Really Big Lunch collects many of New York Times bestselling author Jim Harrison's essays on food for the first time--and taps into his larger-than-life appetite with wit and verve. In these pieces, Harrison muses on the relationship between hunter and prey, interrogates the obscure language of wine reviews, and delivers a manifesto against the bland, mass-produced food of our time, proposing instead what he calls the Vivid Diet. He delights in food from the most outré indulgence (a French lunch that went to thirty-seven courses) to a simple bowl of menudo. Harrison's food writing is a program for living, and A Really Big Lunch is shot through with his pointed aperçus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison's life over the last fifteen years. Lovingly introduced by master chef Mario Batali, A Really Big Lunch is a literary delight that will satisfy every appetite. "The collection is chockablock with . . . zingers as well as plenty of half-baked, hilarious theories you can ponder while planning your first summer barbecue."--The Paris Review. N° de réf. du vendeur 00108885838
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Vendeur : Better World Books: West, Reno, NV, Etats-Unis
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Vendeur : Goodwill of Ventura and Santa Barbara Counties, Oxnard, CA, Etats-Unis
Etat : good. Good: The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections. N° de réf. du vendeur VSBV.0802127665.G
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Good. "A Really Big Lunch showcases Harrison's enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the better."--Boston Globe A national bestseller and an Amazon Best Book of the Month in the Cookbook/Food & Wine category, now in paperback, A Really Big Lunch collects many of New York Times bestselling author Jim Harrison's essays on food for the first time--and taps into his larger-than-life appetite with wit and verve. In these pieces, Harrison muses on the relationship between hunter and prey, interrogates the obscure language of wine reviews, and delivers a manifesto against the bland, mass-produced food of our time, proposing instead what he calls the Vivid Diet. He delights in food from the most outré indulgence (a French lunch that went to thirty-seven courses) to a simple bowl of menudo. Harrison's food writing is a program for living, and A Really Big Lunch is shot through with his pointed aperçus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison's life over the last fifteen years. Lovingly introduced by master chef Mario Batali, A Really Big Lunch is a literary delight that will satisfy every appetite. "The collection is chockablock with . . . zingers as well as plenty of half-baked, hilarious theories you can ponder while planning your first summer barbecue."--The Paris Review. N° de réf. du vendeur CIN0802127665G
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Vendeur : Big River Books, Powder Springs, GA, Etats-Unis
Etat : good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting. N° de réf. du vendeur BRV.0802127665.G
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Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 30106811-n
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