Nebraska Pioneer Cookbook - Couverture souple

Couverture souple

ISBN 10 : 0803258011 ISBN 13 : 9780803258013

Editeur : University of Nebraska Press, 1974

Synopsis

Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic--you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived--industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs--and plenty of food for thought for social historians.

Détails de l'édition

• Éditeur: University of Nebraska Press
• Date d'édition: 1974
• Langue: anglais
• ISBN 10: 0803258011
• ISBN 13: 9780803258013
• Reliure: Broché
• Nombre de pages: 164
• Éditeur: Graber Kay
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible