The World on a Plate: A Tour Through the History of America's Ethnic Cuisine - Couverture souple

Denker, Joel

Couverture souple

ISBN 10 : 0803260148 ISBN 13 : 9780803260146

Editeur : Bison Books, 2007

Synopsis

The World on a Plate is the story of how immigrant families have changed and influenced our food and created a uniquely American culinary pastiche. Joel Denker, a longtime food and travel writer and a scholar of American folklore, conducted fascinating interviews with a range of ethnic-food merchants in crafting a history of our colorful food makers―the grocers, vendors, manufacturers, importers, restaurateurs―and the products they have given us.

A propos du livre

À propos de l'auteur

Joel Denker has taught American history and other topics at George Washington University, Rutgers University, University of Essex (England), and other colleges and universities. He is the author of Capital Flavors: Exploring Washington's Ethnic Restaurants and has written about ethnic food for the Boston Globe, the Philadelphia Enquirer, and the Washingtonian.

Détails de l'édition

• Éditeur: Bison Books
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 0803260148
• ISBN 13: 9780803260146
• Reliure: Broché
• Nombre de pages: 208
• Coordonnées du fabricant: non disponible
• Personne responsable: Mare Nostrum Group B.V.; gpsr@mare-nostrum.co.uk; ; Doelen 72; Breda; 4831 GR; Pays-Bas